









🔪 Cut like a pro, butcher with confidence!
The KATA Bone Meat Saw features a 20-inch SK5 high-carbon steel blade designed for sharp, precise cuts through meat and bone. Its corrosion-resistant stainless steel frame and ergonomic polypropylene handle provide durability and comfort for extended use. With a quick-change blade system, this manual handsaw is ideal for home butchering of beef, pork, and game, making professional-grade meat processing accessible to every kitchen.







| Brand | KATA |
| Color | Silver |
| Blade Material | SK5 |
| Surface Recommendation | Stainless Steel |
| Power Source | Manual |
| Special Feature | Meat and Bone Saw |
| Included Components | 20" Meat and Bone Saw |
| Product Dimensions | 25.9"L x 7.48"W x 0.98"H |
| Item Weight | 2.6 Pounds |
| Blade Length | 20 Inches |
| Blade Shape | Rectangular |
| Handle Material | Polypropylene |
| UPC | 760822182475 |
| Manufacturer | KATA TOOLS |
| Part Number | KT23020 |
| Item Weight | 2.59 pounds |
| Item model number | KT23020 |
| Size | 20 Inch Meat Saw |
| Item Package Quantity | 1 |
| Special Features | Meat and Bone Saw |
| Batteries Included? | No |
| Batteries Required? | No |
S**T
Works as advertised
Cut quality:Very sturdy, no blade twisting, good grip
J**N
Looks good!!
Got this for a future use, looks like it will work just fine.
S**H
Kind of a waste of money for my uses.
Kind of a waste of money. Ended up using a sawzall for mostly everything. Takes a long time to cut thru sheep bones. Only bought it for butchering sheep. But it seems well made. Maybe it needs a better blade or less aggressive blades?
A**C
Nice tool
Great tool.
E**S
The saw
Just what I needed!
A**R
Self reliant
Affordable,for doing it yourself to save $$$
J**S
Blade to flexible.
Used this to butcher my cow. Blade is to flexible goes all over needs to be stronger.
A**1
Good functionality with some limitations
Does its job well but blade wobbles just enough that it can be hard to make straight cut through frozen meat.
ترست بايلوت
منذ أسبوعين
منذ 3 أيام