Eco - 1118 wine yeast; 5 g. Pouch; recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations
Perfect for storing, preserving
This is easy to use and made of high quality material
B008RZZLPE EC-1118 Saccharomyces bayanus (5 g. Pouch), Multicolor
