Sukh 0.94LB Pie Weights for Baking - Ceramic Pie Crust Weights Beans Reusable,Natural Ceramic Stoneware for Blind Baking Items,Homemade Kitchen Must Have,Round Household Steam Oven Stone

Does the job very well

Does the job well

Works a treat better than dried beans

These were a gift for a friend and they are very happy with them.

Good qty. Enough for making making a steak pie with pastry

Does what they are meant for but woul suggest buying more than one pack

They do the job and the where very good but will have to buy another packet less than expected due to there weight

Great for baking

I've used these multiple times and they have not cracked or discoloured. To bake a 9in shell: 1) Poke holes in the crust with a fork. 2) Lay a square piece of parchment paper on top. Make sure the parchment piece is large enough to lift it out easily, without spilling all the weights --- see Pic. 3) Put all the weights in. 4) Bake 15 min. at 375 F in the bottom quarter part of oven. 5) Remove the parchment & weights. Bake an additional 5 min. Perfect results --- see Pic where crust is on a cooling rack. Important: After using, always wash the weights with a little bit of dish soap in water , and dry them well before storing.

They work well - I have only used them once though. Will update if there is a change to the product, but so far I am satisfied with the quality!

much smaller (average 7mm), too light. unless you buy 2 or 3 packs at once, not much use. you'd be better off getting genuine ceramic beads from somewhere else

These were the best value for the money that I could find, and I was pleased to find out that they were not very dusty, easy to clean, and had no broken beads. I appreciate the large quantity as I use larger than normal pie pans.

Pasta buonissima!!