The "chin" and is the name that you want to call the "flying fish" in the Kyushu region. Intact this deep sea certain aroma of "chin", I was in easy-to-use granular soup. Because you are not using a chemical seasoning, jaw original taste is produced the elegant full-bodied, and finished in gentle flavor. Chemical Agodashi of seasoning no addition, natural mild salty mineral components were used plenty inclusive rock salt brings out the taste of the material.
ترست بايلوت
منذ شهرين
منذ يوم واحد