🥚 Elevate your breakfast game—because your mornings deserve precision and style!
The HoLife Stainless Steel Egg Cooker combines a 7-egg capacity with UL-certified auto temperature control and smart auto shut-off technology. Crafted from durable 304 stainless steel and food-grade materials, it offers versatile cooking options including boiled, poached, and steamed eggs, plus omelets and veggies. Its compact, easy-to-clean design and lifetime technical support make it the ultimate kitchen upgrade for busy professionals.
J**E
Life is easier, healthier! I love it!
I'm not a great cook and I like eggs. Soft boiled eggs? Ha! That's a gamble & usually a waste of eggs. An omelet? Any omelet I made became sort of scrambled eggs. A friend, Angela, a fabulous Italian cook, told me she had an egg cooker, I was interested. I looked it up, figured what do I have to lose? First - it came so quickly, it was almost like magic! Then I made a soft boiled egg - no, not a soft boiled egg - a perfect soft boiled egg. I mean perfect! The buzzer does not end until you turn the cooker off - and this is key - it stops cooking! Today, I had a wonderful omelet. I love this thing. Get one.Really
T**.
Good,all in all.
Easy to use to get different stages of cooked eggs. Takes up only a small footprint. Eggs have cooked as desired. I'm somewhat confused though. It doesn't seem to auto shut off. First time I made hardboiled eggs one was hysterical. When you cook them you prick one end with a supplied pin thing. One egg hard all the yolk cooked...but outside of the shell! I wish the cup they provide for liquid measurement was more clearly marked. For the life of me I can't see the clear lines on a clear cup. That's the biggest issue for me. Would I buy one again? Yes,if that cup were better marked. It's a guessing game.
C**K
Best boiled eggs ever and easy to peel
I love this little egg cooker. The boiled eggs are perfectly cooked, easy to peel and it easily fits 7 large eggs. The included pin to poke the shell is easy to use, I just poke the eggs right in the egg carton. I bought this to make poached eggs but I have not poached any yet because I am enjoying the boiled eggs so much. The unit is smaller than expected which is nice because it is attractive enough to leave out on my kitchen counter and has a small footprint. When eggs are finished cooking, the beeper/timer is plenty loud to get your attention so you can turn unit off.
S**T
A product I can recommend.
This product works exactly has described. Just follow the instructions that came with it to the T and you'll have no problems. Only thing I did not like about it was the lid. It's very thin metal so it can easily be dented or bent. It's very sturdy when on the machine just be careful not to bump it or squish it when off the machine.
A**R
Not perfect but alarm is loud
It has a loud alarm when eggs are done but it does NOT turn off automatically as advertised. It gets super hot so if you do not turn it off immediately the eggs begin to burn.
M**P
Works Well
Bought this item with reservations on how well it would work and I am pleased to say that it works well. It is taking a little time to figure out the best amount of water to get the eggs cooked to my liking. Biggest issue I have is punching a hole in the egg with the gadget included without cracking the egg. Takes practice.
B**N
works well
You will have to vent the top of the egg with the included lil tool.. cooks eggs very well but where the vent hole is there is a lot to a little cooked egg white coming out the hole,, its a little mess not badUpdate.. used it quite a bit but have found after eggs are cooked and put in cold water right after.. the shell is hardddd to peel.. If you cook the full 7 egg tray, 1 WILL be destroyed, like a lil bomb went off.. havent found the solution to that.. pinch of baking powder in the water?
S**E
Works OK, but not always cooks eggs correctly
I bought this primarily to cook hard boiled eggs, but have one issue that I have not been able to solve.I make 7 eggs at a time, put in the recommended water amount for 7 eggs per the measuring cup provided. Even use cold water a recommended. However, the yokes are just never quite cooked fully??? Have not tried, but just may try putting in less water, since it appears you put in less water the more eggs you are cooking?? Anyone have any ideas?
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