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Bentilia pasta: your healthy choice, simply more than just pasta!

Bentilia legume pasta is a SINGLE INGREDIENT pasta made with the finest North American non-GMO legumes (beans). Bentilia is 100% natural and also gluten-free by nature. It’s an excellent source of dietary fiber 42% DV and provides 25% Protein per serving, Iron, B vitamins, Zinc & Calcium, significant Folate, Vitamin E, Thiamin, Niacin, Vitamin K, Pantothenate, Phosphorus, Magnesium, Selenium, Copper and Manganese. Bentilia is diet-friendly and helps you lose weight. It is heart-healthy and helps you manage blood pressure.

Beans are extremely healthy for both mankind and our beloved planet. They improve the sustainability of cropping systems. Growing pulse crops in rotation with other crops enables the soil environment to support new growth.

Bentilia is Certified Healthy, Certified GF, Non-GMO, Vegan Approved & Kosher, made in a dedicated allergen-free facility.

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