This traditional Irish Breakfast tea is USDA certified organic and made from premium black tea leaves. Its bold color and flavor are delicious both hot and cold, and can be enjoyed any time of day. This USDA certified organic Irish Breakfast tea is a high quality loose leaf black tea. It is a stout and robust blend of February Tanzanian and June 2nd flush Assam, creating a superb color and sweet, caramel aromas with hints of malty oat. This full-bodied tea can be enjoyed at any time of day, either on its own or with a touch of milk and sugar.
ترست بايلوت
منذ شهر
منذ يومين