Colours of the Jaipur is an aromatic and high- quality organic Indian curry powder, that can be used for preparing sauces to combine with rice, potatoes or noodles. Curry is also a spice blend for different vegetarian (lentils, vegetables) or non-vegetarian (beef, poultry, fish or lamb) stews. Also suitable for vegan dishes.
ترست بايلوت
منذ شهر
منذ 3 أسابيع