It is most commonly used in South Indian cooking where it is added to specialty dishes such as Sambar and Rasam.
Horsegram is one of the lesser known beans in Indian cuisine. It is most commonly used in South Indian cooking where it is added to specialty dishes such as Sambar and Rasam. These beans have an earthy, beany flavor.
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تجربة رائعة بشكل عام. سأوصي بها للأصدقاء والعائلة.
