Chimichurri is a condiment for meat and vegetables that you'll find at virtually every restaurant in Argentina. Order a steak or parillada, and most likely, chimichurri sauce will be served alongside it. It's made from finely chopped parsley, minced garlic, olive oil, oregano, and other spices.
ترست بايلوت
منذ شهرين
منذ شهر
