Principles of Food, Beverage, and Labor Cost Controls

Great intro to running a restaurant or multiple restaurants. I use this text to teach restaurant consultants, but it is also great for operators!

I needed this book for my Accounting class, and by buying it at Amazon.com I saved a lot of money. The book was in great shape, like new.

thank-you

I got the book after 3 day, it was wonderful ❤️