Cold Brew Coffee Maker with Heavy Duty Glass Body & 2 Lids - Iced Tea Machines with Stainless Steel Filter - Iced Coffee Maker - Cold Brew Mason Jar Pitcher with Flip Cap Lid (64 oz / 2 quart, Black)

I use these all of the time. I make cold-brew coffee overnight, and this has been a huge way to save money on that. The filter is holding up well after several months of heavy use. I have separately purchased additional jars this size, so I am able to cycle them out. The handle is sturdy, and I have no safety concerns over it holding the weight of a full jar. I def recommend this for anyone looking to save on cold brew.

Worse just as expected. It's convenient for those of us who have rushed mornings and like to have as few kitchen extras scattering the counters. Plus what you male your coffee in is your coffee cup so less cleanup less mess. & forget about buying filters! Yyaaayyy!

Nice glass cold brew system. Would recommend this to anyone interested in saving money by making your own instead of buying premade or at the coffee shops

This pitcher is a great investment and a very straight forward no frills approach if you want to make your own cold brew at home and save some money!The stainless steel mesh grounds basket is well made and comes with its own cleaning brush.The pitcher has two lids, one with a handle, made out of heavy plastic.The pitcher itself is heavy glass, not cheap, and holds 64 fl oz.HOW TO MAKE YOUR OWN COLD BREW AT HOME(Like Starbucks OR Like Dunkin)1. Choose a DARK ROAST pound of WHOLE BEAN coffee.2. Grind the entire lb of coffee on the COARSE setting ONLY!3. Place 1/2 lb of coarse grounds into stainless steel mesh, place mesh into empty pitcher. Do NOT compress the ground coffee into the filter, just pour in the grounds until the filter is full.4. Slowly fill the pitcher with cold/tap/lukewarm/filtered water, making sure the water steeps THROUGH the coffee grounds and into the pitcher. You want ALL of the grounds to be wet. Do NOT just put your mesh basket full of dry grounds into a full pitcher of cold water!!5. After the pitcher is full, Steep for 16 - 20 hours. (16 hours for Dunkin, 20 hours for Starbucks method) You will see the brew getting darker the longer it steeps.DUNKIN vs Starbucks:Dunkin’ immediately places the steeping cold brew into the fridge and allows it to steep.Starbucks method the steeping cold brew should sit out on the counter in regular 72’ etc environment.6. After the coarse grounds have steeped for your desired/chosen amount of time, remove the grounds from the pitcher, allowing the mesh filter to drip/drain all the cold brew into the pitcher.7. Yield is approx 5-8 cups of cold brew8. Refrigerate your brew. BOTH companies refrigerate the cold brew after it has steeped for up to 7 days. Cold Brew older than 7 days should be discarded as it is considered to be expired.9. You can choose to dilute the cold brew or not, it is your preference. If you do choose to dilute it, it should be 1:1 water to cold brew.10. Enjoy your cold brew creation!11. For easiest cleaning of mesh filter, allow the grounds to sit out and dry out before attempting to wash the filter. The dry coffee grounds are much easier to clean out of the mesh filter than wet! AVOID allowing grounds into your drain!!I have worked at both companies as a barista, which is how I am familiar with the Dunkin and Starbucks cold brew creation processes. :)This cold brew pitcher has been a fantastic purchase for under $20! I was impressed with the quality of the product all the way around, and it has allowed me to create some amazing cold brew coffee at home and is now a staple in my fridge!I highly suggest this purchase! :)

Well made product. Instructions, cleaning brush and "to go" lid with seal came in a nice package and on time. I am so glad I bought two of the 64 ounce jars. It is so much more convenient reusing ground beans in my second jar and always having a fresh pot of coffee brewing for tomorrow. I grind my beans coarsely and I reuse the 2 cups of ground beans I put in the first jar for 24 hours of brew time. I just pick up the filter and put it in the second jar and add water for 24 more hours of brewing. The first brew is super strong and lasts me all of day one and two because it is so strong. Then the second day I drink that all in one day and it is delicious. I took pictures of my process and results. I hope my pics and review help beginners enjoy their experience and set proper expectations. I only gave 4 stars because I wish the pouring lid handle was thicker and sturdier. I would even like to see a stainless steel lid with a beautiful color and ergonomic handle. Also, the jar says I am adding 8 cups of water but I can not fit more than 7 cups before it overflows. I am posting pictures to show difference in day 1 brewing and day 2 brewing results. For the price...this is a quality made product and I am pleased with my purchase.

Excellant product.

One of the best things I’ve ever bought on Amazon. I use it only for iced tea. I put 10 teabags inside the filter, fill it with cold filtered water and then leave it in the fridge and like magic a few hours later I get amazing iced tea. I had never cold brewed tea before and it’s really good.

Love this for cold brew at home!No leaks great quality, large enough to last a week, love dual caps!