Camerons Turkey Roaster - Original Upside Down Turkey Dunrite Stainless Steel Cooker -Keeps Juices Inside Meat, Not Outside the Pan -Great for Cooking Roast for Family Dinner

I'm the one who always gets stuck with a chicken breast because it's too dry for my wife, so she gets the leg/thigh. I bought this in August so it'll be a while before I cook a turkey, but the chicken we've made has been the best chicken I've ever made.Followed my usual recipe: brine chicken for 24 hours with salt, a squeezed lemon, and a couple of bay leaves. When ready to cook, season the bird with grey salt (a la Le Pitchet) and pepper, and stuff the cavity with rosemary, thyme, basil and sage from the garden.Cooking time for a 6-lb. bird was 1 hour ten minutes including resting time.It's well put together and easy to clean, just let it soak in the sink for an hour. To make it even easier to clean spray some kitchen spray (Pam) on the saddle before sliding it into the cavity.I highly recommend this as the results are the juiciest bird you'll ever have from head to toe. Used multiple times with consistent results.Can't wait to use it again!Edit to add: Also works beautifully with Cornish hen. Tie a slip knot around each ankle and tie it over the saddle. 400F convection oven, 35 minutes.

Awesome! Glad I read the other reviews first. 16lb turkey, the glass dish I used is a bit narrow so the bottom of the device was about half an inch above the bottom of the dish so there was space between the turkey breast and the bottom of the dish. In other reviews they complained that the breast was touching the bottom of the pan. We flipped the bird breast side up the last 30min... I highly recommend this to brown and cook it through. You need two people to flip it, one will hold the device and dish. This was the juiciest turkey and every single person raved about it! Will definitely only cook turkey this way! Didn't get a pic after, but it was brown and perfect all the way around, so juice that the wings fell right off!

This works surprisingly well. Baking the turkey upside down does keep the breast meat moist. We really appreciate how easy it is to lift the heavy bird out of the roasting pan. We have carved the bird right on the stand but I don't recommend that. My only complaint is that it doesn't cook the bird in a way that would be good for presentation. While the meat is thoroughly cooked, the skin on the breast is not as nicely browned as one would like to see if bringing the whole bird to the table to present. No Normal Rockwell photos from this cooking technique. I will use year after year however because it is SO much easier to handle and the turkey tastes great!

I've used this rack multiple times since buying it in 2020 and it works like a charm everything. Yesterday I didn't stuff the turkey, and it worked even better!Also, it's easy to store when not in use as it comes apart into 2 pieces.

First off, I have to say that traditional turkey is not my favorite... But when it was my turn to host (coincidentally BOTH Friendsgiving and Family Thanksgiving) this year, I purchased this rack. I saw the video on a Reel, and figured I'd give it a shot.Both turkey's I made (12lb & 20lb) cooked WAY faster than expected, and were very juicy! Lots of compliments on the meat! It was very easy to put together, and to add the turkey (although I did need someone to help hold it when sliding on the 20 pounder!)I will be interested in trying to cook a chicken with this rack also.

This seemed too small/short for even our 20.8 lb. turkey and left no room below. The 'hanger' is only 7" high above stand. Please alert me if the advertising or dimension changes, and I'll update this review.

This is the only way to took your turkey to ensure you get that nice crisp skin! It supports a very large turkey - we host 30+ people! Super easy to clean afterwards also!

Overall this is a good product, and make a fantastic turkey that my family has raved over the last two years. But when I put the 12lb turkey on it this past thanksgiving, the welds gave where the metal sleeve is welded to the base. A bit more solid weld or footprint and this guy would be amazing.

Liked how it cooked the turkey, was easy to clean and storage is perfect cause it folds down.

I read the reviews, watched some videos and then made the plungeThis is awesome!Everything worked excellently. It's a bit of a struggle to maneuver the back support through the bird initially, but once you get the hang of it.....One thing I'd do next time is to cook 20-30 mins less and then remove the bird and lay on it's back to brown the breast skin.It's tough to get used to turkey breast without tanned skin

Poor quality

As advertised. Really happy with this purchase. Have used with both turkeys and chicken, several times now. Fabulous every time. Read the other buyer reviews before buying this...what else can I say, I'm sold!

I was not sure if this item would actually work, but I decided to give it a chance. The turkey breast was very moist and juicy. I have made another turkey with this device and will continue to do so! :)