

🧀 Elevate your cheesemaking game—because every curd counts!
Calcium Chloride (1 oz) is a concentrated additive designed to firm up curds in store-bought and goat milk, optimizing the texture for hard cheese production. One ounce treats 24 gallons of milk, ensuring efficient use. It should be diluted and added before cultures, and is not suitable for mozzarella. Stored properly, it remains effective indefinitely, making it an essential staple for serious home cheesemakers.
| ASIN | B0776WW4G8 |
| ASIN | B0776WW4G8 |
| Best Sellers Rank | #512,762 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #5,954 in Garden Fertilizers |
| Brand Name | Standing Stone Farms |
| Container Type | Small container |
| Customer Reviews | 4.7 4.7 out of 5 stars (109) |
| Date First Available | November 6, 2017 |
| Flavor | Unflavored |
| Item Weight | 1 ounces |
| Item Weight | 1 ounces |
| Manufacturer | New England Cheesemaking Supply |
| Manufacturer | New England Cheesemaking Supply |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 1 Ounce (Pack of 1) |
| UPC | 815679001759 |
| Unit Count | 1 Ounce |
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