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| Best Sellers Rank | #119,864 in Books ( See Top 100 in Books ) #255 in Bread Baking (Books) #305 in Cooking Encyclopedias #379 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (100) |
| Dimensions | 12.05 x 2.87 x 15.67 inches |
| ISBN-10 | 173799514X |
| ISBN-13 | 978-1737995142 |
| Item Weight | 9.39 pounds |
| Language | English |
| Print length | 419 pages |
| Publication date | March 5, 2024 |
| Publisher | The Cooking Lab |
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