The Baker's Dozen 100% Whole Wheat Bread - No Maida, No Palm Oil, 400g

My review is based on medical point of viewIf it's true what's written in Nutrition profile then it's goodFat percentage is low 2% , palm oil poses issues in future but patient without gall bladder or with gall stones can consume this bread, since most of the bread the basic techniques to keep it soft is via adding Fat, other thing is moisture but it reduces it's shelf life hence the fat and emulsifiers, added sugar is 1% good for healthy diet,Protein and fibre are 10% and carbohydrates other than sugar is 10g, with salad sandwiches it will further reduce Glycemic index making it healthy bread for diabetic patients. Sodium level is high -salt and Sodium bicarbonate but that's a problem for future, and I am not Hypertensive so won't cause an issue.In short for patients with no gallbladder we had to cut so many things from our palat like cookies, bread, chips, etc there are very less options available in market for us.Thankyou!Freshness, depends on supplier, taste is ok, like a bread, value for health ( money after health) doesn't smell like sourdough, I made toast so it has to be crispy.

Product is good but not organic. Should be made using pure grains and no alter materials.

The bread was good. It didn't have chewy texture which can be found in those containing Maida and it was fresh.

I’ve been calling for this bread regularly for the past couple of months as the taste is quite decent and it has no maida and preservatives.However, I’ve received this bread with fungus quite a few times! And if not received with fungus then it catches fungus within a day which is not acceptable!And bcoz of this reason solely I think I’m going to discontinue buying it

Good taste

The media could not be loaded. I recently purchased The Baker's Dozen bread, and I am extremely disappointed and concerned about the quality and safety of this product. I received the bread on 17th November, and to my shock, I found it to be infested with fungus despite the packaging indicating an expiry date of 19th November. This is a clear indication of a serious health hazard.The presence of fungus in a food product, especially one that is still within its expiry period, raises significant questions about the quality control measures employed by The Baker's Dozen. It is unacceptable for such products to reach consumers.I have attached photos and video of the bread showing the fungus and the expiry date for reference. This experience not only makes me question the safety standards of The Baker's Dozen but also makes me hesitant to purchase any of their products in the future.I expect a food brand to maintain the highest quality standards, ensuring the health and safety of its consumers. The negligence in this case is alarming.I rate this product 1 out of 5 stars due to the serious health risk it posed and the lack of quality control. I advise potential customers to be wary and inspect the product thoroughly before consumption.Sunny

I find the bread healthy option to eat, quality is good, fresh it’s a value for money..

The bread is very soft & tastes too good! What drew my attention was the ZERO MAIDA, NO PALM OIL, NO PRESERVATIVES & MADE FROM SOURDOUGH! Loved the different taste! Only drawback is that it has a very short shelf life compared to other brands so, has to be consumed within a day or two! Worth the money paid for its nutritional values! Will keep buying whenever it is available in the Amazon Fresh Store! Meant for the health-conscious! Go for it folks!