3.3LB &15-in-1 Bread Maker Dual Heaters with Auto Nut Dispenser

I have had this bread machine for almost two years. I love that I can put seeds into my recipe without hovering over the machine waiting for the right time( I always missed it🫤) because this one has a nuts and seed compartment that releases them when the dough is ready for them. Also, I like being able to pick my bread size from small, medium and large! It has two dough hooks that do a great job of mixing the dough so I do my sourdough in it as well. I put my ingredients in the pan then set it up for 20 minutes of kneading, let it rest for about an hour then I do a second kneading. I let it rise over night then in the morning I set it to bake for one hour and out comes great tasting sourdough. I have enjoyed several different types of bread and all have worked great until they didn’t. I realized the paddles were not moving freely anymore. I reached out to the company and after several interchanges they sent me a replacement pan. I have tried two loaves since and it is back to working great! I really appreciated that they sent me a new pan because the old one didn’t move enough to knead the dough. Overall I really like this machine and I appreciated the after sell service. Happy baking!

Made my first loaf, and it is good! I have recipes from my old machines and started with one. Easy to clean, easy to operate, and good bread! Love the feature; I can now see which step my machine is on. I like to make pasta and dumpling dough in a bread machine. In Neretva, I can choose a time of 10 minutes or more; it is a helpful feature! Will update later about pasta dough. Reliability only time tells. I like the machine; I'll use it more - tell more. *My advice. Buy a bread machine with a bigger bowl. The reason is that we can freeze excess bread (sliced) instead of making it again. We can make smaller batches in a big one, for example, if you want to make pasta dough.

I paid $370 for a a different bread machine here a couple of years ago, that cooks the bottom too hard, has only one element on the bottom and browns 1/2 of the top of the loaf, more than the other half. And I could never get a loaf to rise good in it. It would always just reach up to the top of the pan and most of the time the loafs came out with splits all over them. This machine is elite in comparison. It has 2 elements that are on the side of the PAN. It heats the loaf evenly and beautifully all the way around. It has a nice tall PAN in it. So you get beautiful loaf every time, and when I couldn't hear the beeping sound I contacted the company and they were always in contact with me¹ but I did figure out on my own what the problem was. This bread machine is worth every penny. My advice is to get one of the cookbooks that are made specifically for this machine.There are so many beautiful recipes in them. Oh, and I would keep track of the time.And during the last rise, I shape the loaf myself, they don't come out real good if you don't. Bu all in all, I am very impressed with this machine. I doubt I'll ever make a three pound loaf of bread , but it's nice to have that extra space.

I'm loving this bread machine. So far so good. The only downsides are you need to get the programming right the first time because there is no reset buttons, and unplugging the machine does not give you an instant reset. The touch panel needs to be tapped on just right. Also the recipes in the user manual, they are in crazy metric measures and it really sucks. I recommend just buying a Neretva Recipe book instead. There are several available on Amazon. Another downside, there is no option to turn off the nut dispenser. It can be quite loud when it activates, especially in the early morning hours when machine is in delayed cooking mode. Other than that, I’m pretty happy with the machine.

So far so good. This is our first automatic bread maker and our first loaf of bread. It seems perfect enough, but themes, a little dense and heavy.So we will work on different recipes and see how that turns out. There's first loaf with the basic bread recipe from the cookbook that came with it. Super easy and so far very tasty. This , by the way , was the medium sized loaf. Other brands talked about the machine walking across the counter top while kneading but this bread maker did not move at all.

I am really disappointed in this machine. First of all, there is a huge dent in the lower side, corner and front panel on the left side. It was a known issue in the factory, but they sent it out to unwitting customers anyway. Boxes and packaging was not damaged, so I was really upset that I purchased a brand new machine that arrived in such poor condition. And of course, I hadn't opened the box until the short window for returns of damaged goods was over (only 30 days!) So, I'm stuck with this clunker. Besides the damage to the outside, there are other issues that make this a really bad purchase. The nut/fruit "automatic" dispenser doesn't work well at all. Sure, it dispenses the additions in the last mixing stage, but the dough does not mix the seeds/nuts/fruit in , everything falls to the bottom and sides of the pan. You actually need to pause the mixing process (my pause button does not work) and mix it in by hand, then put it back in the machine and resume the process. and the dang "buttons" are not intuitive at all. I have to keep looking at the instruction book to know what the "buttons" are for, because there is no text to tell you, only a stupid symbol that has nothing to do with the bread making process. For instance, instead of placing the words "Crust Color", "Loaf Size", "Type of Bread", there is no text at all next to the button. Sigh, I really miss my early 90's Hamilton Beach Bread Machine. I wore it out, but wanted the long loaf size, not a square loaf shape and there is not many machines out there that have that. In addition to the above issues, the outside of the machine gets VERY HOT!! The bread pan is really hard to press down into the machine, and really hard to get out. It shouldn't be that hard. I made the 3 different sizes, and if you don't make the largest loaf size, you don't get a nicely shaped loaf. The smaller loaf size doesn't fill the bread pan, so you get sort of an egg shaped loaf, larger at on end and tapering down, only about 2/3 of the pan had the loaf touching the sides. The medium sized loaf will rise to fill the pan, but the top isn't very smooth. So, I'd recommend that if you want to use this machine, you'll need to remove the dough when it beeps after the last mixing stage, shape it into an actual loaf shape, then put it back in the machine to rise and bake. If mixing in nuts, seeds or fruit, I'd suggest mixing it in by hand instead of letting the machine make a mess out of it, or put it in the dough at the beginning with all of your other ingredients. The bread tastes good, I made a basic white, a whole wheat with nuts and seeds, and a white bread with Asiago Cheese and Roasted Garlic. All yummy, but ugly loaves except for the basic white bread.

Nice but needs improvement. Bread pan is very difficult to insert securely. Needs to be pushed very hard to snap in place after several attempts. Top of bread does not brown. Kneading is done poorly even though has 2 paddles. Dough seems to divide into 2 pieces while kneading instead of together. Made first loaf from recipe in book that came with machine to test machine. Bread came out terrible -- did not kneed well, top was unbrowned, bread was very tacky. I do not recommend this machine at all. Have had several over the years but this one is a total disappointment.

Just my first use, and still too hot to cut, but the medium size is a big honking loaf of bread. One paddle stuck in the bread when I removed it from the pan, but it came out easily with the tool they provided. Everything worked nicely and feels high quality. I tried the potato bread recipe included.

Dieser Brotbackautomat ist richtig toll und wir haben jetzt immer frisches Brot zu Hause am Start. Ich backe jetzt auch für meine Eltern, die sehr wählerisch sind, und sie lieben das Brot. Ich habe schon 2-3 Rezepte ausprobiert und es schmeckt sehr gut. Man muss nichts machen, ausser Program wählen, Produkte hinzufügen und auf Start drücken. Die Maschine ist intuitiv zu bedienen und piepst wenn sie fertig ist. Nachteile sind nur wenig. Die Rezepte sind amerikanisch und es wird z. B. von Milchpulver gesprochen. Ab und zu steht statt Löffel Becher, aber alles wird auch in Gramm geschrieben, also alles OK. Es wäre noch cooler, wenn der Automat sich von allein öffnen könnte, wenn er fertig gebacken hat. Die Backform muss nach jedem Backen am besten eingeweicht werden und dann per Hand gespült werden. Ich würde diese Teile nicht in der Spülmaschine waschen. Im Grossen und Ganzen hat sich der Kauf gelohnt, weil wir grosse Brotliebhaber sind. Wenn ich den Automaten nicht brauche, stell ich ihn in den Schrank. Er ist zwar etwas sperrig für meine Küchenfläche, aber im Schrank passt er ideal.

Totalmente recomendado… hace un pan riquísimo

O produto tem qualidade como o informado, o pão fica ótimo, tô satisfeito, a entrega chegou dois dias antes do esperado. Somente que o visor da tampa veio trincado e arranhado, por isso que não vou marcar estrelas. Fiquei triste com isso.

Que dire de cette machine? Elle est tout simplement parfaite, enfin à 2-3 petits détails près bien entendu. La levée des pâtes est extraordinaire, rarement vue une poussée aussi impressionnante, et c’est ma 4eme machine à pain! À voir dans la durée? La qualité paraît très robuste, j’espère que l’émail tiendra mieux que le Téflon, il faudra un peu plus de recule pour le savoir! Niveau sonore je m’attendais à moins de bruit, même si elle reste bien silencieuse! Le malaxage, parfait, la pâle est bien grande et pétrie bien la pâte. C’est un point important car la précédente machine je devais systématiquement l’aider au démarrage car la farine restait au bord du bac. Donc conclusion à mon avis n’hésitez pas!

Perfecta. Tiene varias recetas. Pero al final, te hace pan de lo que sea. Mientras la masa, depués de amasar, quede firme pero viva (después de girar la pala amasadora, la pelota se mueve lentamente queriendo expandirse) acepta de todo. La primera masa-levadura la haces con un sobre de polvo de levadura, agua y harina, mezclando en un bote de cristal con tapa semi abierta (esos botes con argolla metálica, quitando la junta de goma, van genial). Te crecerá en unas horas, haciendo una masa húmeda con muchas burbujas, ojo que si hay mucha cantidad saldrá del bote. Utiliza esa masa fermentada de base para el pan. Deja los restos del bote, añadiendo otra vez agua y harina, para crear nueva masa madre. Yo a la masa del pan le añado también un poquito de bicarbonato (como si salaras una ensalada) y unas gotas de vinagre, para que el pan salga con más burbujas. Echas la masa madre esa burbujeante en el recipiente con asa de la panificadora (para quitar y poner el recipiente se gira un poquito, ojo al quitarlo que quema, el pan es mejor desmoldearlo en caliente, simplemente volcándolo sobre una rejilla por ejemplo. La pala extraible de amasar, si la masa se ha echo bien, se suele quedar normalmente sujeta al recipiente (Si la tuestas mucho, se puede quedar cogida dentro del pan por pura lógica. Fíjate). Añades un poco de sal, y aceite para que no se pegue a las paredes. A partir de ahí, echa harina y todo lo que te apetezca, equilibrando líquido y sólido. No sobrepasar la mitad del recipiente, o se saldrá durante el horneado al subir. Yo aprovecho restos o sueltos, de despensa; huevos, yogur, fruta a trocitos, frutos secos, especies como anís, sésamo, tomillo, orégano, según me apetezca. También acepta verduras, cocinadas o no, estilo pimiento, berenjena, calabacín, cebolla, tomate, aceitunas, etc. Lo que quieras, como una pizza. El pan, o resultado, lo guardas en la nevera y te aguanta días. También hace yogur y mermelada. Es un pequeño horno, puedes regular la temperatura, tiempo y retraso. Ocupa poco espacio, es como un cubo de dos palmos más o menos. Con una rueda, eliges el programa, por ejemplo el #4 de unas 4 horas, aprietas para aceptar. Luego con la misma rueda, igual el grado de cocción entre blanco, normal, tostado. Sigues y seleccionas igualmente el tamaño, 500 gr, 750 gr, o 1 kg y finalmente el botón de empezar. Comienza a amasar (una pala va girando y mezclando los ingredientes). En estos primeros giros yo compruebo de que va quedando la masa espesa pero maleable, luego cierro la tapa, para que no se vaya el calor, del ciclo de fermentación o reposado. Para detalles adicionales, lee los dos manuales que trae, en varios idiomas. Pita brevemente, cuando ya tienes el pan listo. Lo acompañas con la leche de soja, zumo, o té, hecho con la máquina de Don Feliz y disfrutas de un desayuno completo.