Deep, Alphonso Mango Pulp, 850 Grams(gm)

Evidently the company learned from the complaints about dented cans because mine was very carefully padded in a larger box than I expected. Tasted delicious. I used it to make the New York Times recipe for quick Mango Kulfi: 1pint heavy cream 1(30-ounce) can Alphonso mango pulp 1(14-ounce) can sweetened condensed milk Zest of 1 lime ¼teaspoon ground cardamom Pinch of salt Mix and freeze overnight. Firmer than ice cream, like a popsicle, but putting a serving in the fridge for a half hour let it soften nicely.

I bought this mango purée to make mango Lassie drinks and mango ice cream. Both tasted excellent. Would definitely buy again!

Mango pulp leaves a very bitter taste in mouth, check before using in any recipe

Yummy I love this brand mango pulp it make devious mango shakes

It is little expensive but taste of pulp is really good. You can make best tasting mango shake with this and great mango desserts.

This tastes so great. I used it both for a mango cheesecake and mango lassi. Great size. Delivery as expected.

When the canned product arrived, the can looked like it had been beaten up - lots of dents. I was reluctant to use it, but the can wasn't bulging so I did.

Delicious and so glad the product is available here since it's hard to find in stores. My key ingredient for gluten free/vegan mango ice cream!