🍰 Elevate Your Chocolate Game with a Taste of Italy!
The Venchi Tiramisu Chocolate Bar is a luxurious 3.88 oz treat that combines layers of rich coffee paste, creamy mascarpone, and dark chocolate. Crafted in Italy with a commitment to quality, this gluten-free confection is perfect for gifting or personal indulgence, all while ensuring freshness with its innovative wrapper.
R**R
Meant to be savored.
This chocolate bar does have that sweet marscapone and espresso flavor to remind one of tiramisu, but at $10.35 a bar it feels a bit pricy. However it is a generous size that is listed as 5 servings per bar. That seems better only $2.07 per serving. So it's a sweet indulgence, that can transport you to Italy but savorvit slowly over several days and keep it in your fridge because it does melt easily. Enjoy!
T**T
Yummy
If you love coffee and chocolate, this is the best. Yes, it is a bit pricey but is worth every dollar.It is a creamy and delicate combination and oh so good! A very top quality of chocolate.
N**G
Decadent - in a delicious way!
The tiramisu flavor is soooo good! I bought one bar in Italy, not knowing how it tasted. It is the best chocolate bar ever! Had to order more and was thrilled to find them on Amazon.
G**R
Delicious but...
So, so delicious, but I guess I shouldn't have assumed this would not melt along the way. The person I sent it to, met the delivery person at the door, so it wasn't sitting outside. I just think it's too delicate an item to send to Florida.
A**Y
Good taste, too much Sugar
Good tasting coffee chocolate if you can handle the sugar. I thought this would be low sugar because it is Italian, but I was wrong. 50g of Sugar per bar. Diabetics keep away.
S**G
Delicious but melts so easily
I didn't think about it being summer when I ordered this. When it showed up they attempted to keep it cool with an ice pack but even the ice pack was hot. The bar was pure liquid, luckily sealed in foil, so I put it flat right into the fridge. Once it solidified again it was time to try it. I don't know what it is about this chocolate but it has a low melt point. Straight out of the fridge in my air conditioned home and it melts immediately when touching it and makes a mess. I will say it's still delicious, I'm a huge fan of tiramisu and it's spot on. I find myself not eating much of it because I end up with chocolate everywhere. That's partially because it fully melted the first time and thin flakes formed but even the large chunks melt and immediately leave chocolate on your hands.
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