Ideal for your vegetables and crudites try this delicious base shallots, parsley and garlic blend. Raise your poêlées and gratins, vegetables, salad dressings and sauces. Add 1 spoon. A soup Persillade in 100 g butter soft. Keep the preparation for the cost. Place a knob of butter onto your grilled meat or fish, seafood poêlés, in your soup or vegetable purée.
ترست بايلوت
منذ 3 أيام
منذ أسبوع