The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)

Anything from King Arthur is worth the cost, even though I don’t usually buy cookbooks, but this one explains the difference between different types of baking and different ways to achieve what you want.I bought their first cookbook about baking, and I found all the information helpful. But I admit, I’m more into making bread these days, and especially sourdough, which they give you the different ways to cook it.There are plenty of recipes, and explanations on how to achieve the best outcome. I found their information on how to make bread more informative and helpful more than just recipes. You can find recipes online, and on their website. The quality of the information outshines just having a recipe.I do recommend purchasing this book.

I’ve only tried two recipes so far (Chinese bao buns and Pain de mie), but both turned out perfectly so I’m ready to give this book 5 stars. There are pictures for almost every recipe. The recipes are very well written so there is no confusion. Each recipe uses grams and US measurements, so you can use whichever you prefer. Highly recommend this book for anyone passionate about baking and EATING delicious breads. Yummmmm.

This is a great collection of well-tested recipes and all things bread-related. I've been baking for over 7 years now and have a number of books on my shelf, but I just couldn't skip this one after checking the library version. The book is well-structured and covers a variety of different styles of bread - from flat breads to enriched doughs as well as explanation of techniques and processes, so you'll have a solid understanding of the subject. It was great to see rye breads included, which is not very popular in the US unlike its uses in Europe. That said - highly recommend the book and making multi-grain batons - such a great breakfast option!

A great book! Lots of color photos and great recipes! A must have for the beginner or experienced baker! If you enjoy baking, you need this book!

This book is amazing. If you love to bake, you will absolutely devour this book. I immediately opened it and started reading; the first part of the book is all about technique, baking science, tools, ingredients and more. I consider myself pretty knowledgeable about baking, and I still learned a lot. Then, the recipes. I don't know what I was expecting, but the variety and detail blew me away. I'm talking breads from many, many countries and cultures all over the world. If you can think of a type of bread right now in your mind, it is in this book. Absolutely comprehensive. For my first bake last night, I chose the Most Chocolately Babka. I have been looking a long time for a good chocolate babka recipe. This one was perfect, detailed and easy to follow. My babka came out perfectly, better than any I've had in a bakery. I think it's one of the best things I've ever made. I cannot wait to bake through this book cover to cover.

Exactly what I need to get my baking skills up to par

First of all, the potato rolls are sooooo awesome! That said, you had better have a ricer and start making these a lot earlier than you think. The first time that I made these rolls I did not have a ricer, and trying to push the potatoes through a large holed metal strainer was painful and extremely messy. However, the rolls were so amazing that I bought a ricer and made them again. It was so much easier with the ricer, but still takes a bit of time to make. I wish the recipes gave alternate instructions for people who don’t have access to a kitchen aid mixer. Luckily, I have one, but I thought it was going to fling itself right off of my counter while mixing the dough for 10 minutes. The mixer was owing all over the counter. I have not tried anything else yet because most recipes are involved and look time consuming. The pictures are great and there are a lot of different cultural recipes.

Excellent