🌟 Bake Like a Pro, Impress Like a Boss!
Diastatic Malt Powder is a premium quality, non-GMO dry malt powder made from 100% malted barley flour. It enhances dough rise, improves texture, and elevates flavor, making it ideal for a variety of baked goods including bread, pizza, and bagels. With a commitment to sustainability, this product also supports environmental initiatives.
D**E
Sourdough Bread with a Crispier Crust
This product works magic in sourdough bread. I was using sugar as a substitute. Glad I made the switch to this product. Crust crisps up, and the color of the bread is so much better.
K**.
Yowza
She was destined to make dinners rolls comparable to the delectable little morsels in the freezer section called "Rhodes".Armed with her KitchenAid, dough hook and pure determination: She tried all the classic recipes.But alas, each one too sweet. Good; but not great.She realized.. something was missing.Her fingers flew swiftly across the keyboard, scouring every corner of the Bread Archives (Google).The very next day, sitting there at her doorstep was the missing ingredient.Now, with her secret weapon; (this product obv.).. Her buns became a legend (though nobody knows it yet).However, buyer BEWARE. With great breadpower; comes great breadsponsibilities.
L**T
Elevate your recipes!
Diastolic Malt Powder:Very well packaged product and shipped well packaged. Added 1/2 tbsp. to my bread recipe and it added flavor and elevated the recipe which was already a good recipe!
P**R
Great for getting more rise and better texture in your loaves.
Changed my sourdough game! Has easy to follow instructions on how much to add to your recipes on the back of the bag. This stuff gives better rise, color and texture to my loaves. Even though the AP flour I use has a little bit of this in it, I've found that adding this at about 1% of the total flour weight in my bread recipes yields better results. I use it in yeasted breads too, with great results in softer texture and better rise. I call it my "secret ingredient" but I tell everyone about it anyway.
M**M
Helps with bread
Helps with rising bread
J**N
NOT for baking
Great product and worked well for a variety of things. I tried making cookies for it and it turned out very spongy and had a weird aftertaste.
B**L
Using it for bread making
Does its Job
J**R
As advertised
Perfect for German bread gives your bread an authentic taste like I was back in Germany definitely recommend for those looking to replicate what we could buy from local markets
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