Dive into Deliciousness! 🌊
Tony’s Clam Chowder is a 3X World Champion product, celebrated for its rich, creamy texture and generous clam content. Each 15oz can yields nearly a quart of chowder, making it perfect for gatherings or cozy nights in. Proudly made in the USA, this chowder is not just a meal; it's an experience that promises bold flavors and free shipping!
R**H
This stuff is tasty, awesome
We met a couple from Boston Mass at the Tony's location in Cedar Key FL. They said it's the best they've ever had! Nothing in Boston touches it. I am a big fan of chowder and this stuff is worth it!! Love it!!
C**R
The Best Clam Chowder out there
Best tasting clam chowder I have ever ate out of a can. I used Half-Half cream and add butter to it. Just like in the restaurant or better.
L**Y
super salty+no taters
ALL (6) cans were dented upon receipt as they were packed in a box twice as large as the 6 pack and with minimal cushioning . The chowder had 2 small pieces of potato in each of the two cans opened . Way too much milk per the instructions-unless you like thin chowder . Salt-way too much: to make this stuff work add 1/2-2/3 milk ,cube 2 Yukon Gold potatoes and boil until fork tender and add to the chowder ,then grind black pepper to taste . Serve with oyster crackers . Bottom line-this is oceans away from the world's best chowder and no better than Campbell's . Anyone can make better chowder at home with ingredients available at any grocery store .
S**R
Add a small can of chopped clams. It makes a big difference.
It's good chowder, but not worth the expense. You need to add a can of 1/2 & 1/2, so it dilutes the amount of clams. But if you throw in a can of chopped clams (drain the water out first), the flavor becomes much better, quite great in fact. It is an awfully expensive clam chowder, though. If I order it again, I'll order the canned clams at the same time.
D**A
Just amazing and mind blowing
I must be totally honest,I am an extremely picky and harsh on what I say and it has to be very good or I will voice my opinion. When I ordered the soup I read what was said and they are 3x champs and all but that's all talk. I love sea food and I've had the best of new England clam chowder from Boston, right on the cape. And I must say my questions where not only answered but blown away.The soup is just amazing, marvolas, rich in taste and texture, plenty of clams I could go on but I have some soup now to tend to.If you've had good good England clam chowder.you will be pleasantly delighted from your first taste.don't forget your crackers lol.I did but quickly fixed that.Lol enjoy.I am definitely going to buy several more times, Tony has a new customer for life . EnjoyPart 2Had a second bowl and must say this is it, get off the bus, lolI put the soup into the pot add the spoon of butter, the half and half to the top of the can add the directions state, then I pour it into the pot and mix it before I start heading it, then turn the stove on as directions state and just before it boils stop, let sit for 3 or 4 minutes that's just me say on the can to let it get a lil thicker and prepare yourself for an amazing bowl of soup...added the pics, I'm sure any butter or good margarine will do, same for the half and half. 😊
R**.
Best clam chowder in a can you will ever find.
Tony's clam chowder is loaded with clams and other ingredients. Be sure to follow the instructions exactly, and don't take any short cuts.
M**G
Arrived promptly
I always love that bowl of Tony's Clam Chowder - yummy! Marion G.
H**V
Best flavor ever.
You gotta love the flavor of this clam chowder. I've actually enjoyed it at Tony's restaurant in Cedar Key, FL..
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