Canning & Preserving Master's Bible: [8 in 1] Your A-Z Guide to Safely Extend Food's Shelf Life for Years with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydration, Freeze Drying & More

Very well written, answered all my questions and much more. I highly recommend. Great recipes Thank you

I this book has more information than all the others I have purchased. If you need one buy this one

I just started canning for myself and this is one of the best books on canning I have found. Using it to my best ability!

The book is well written, has tasty looking recipes, but I question the processing time on some of the recipes. It appears that Ms. Kelly may have been using pints rather than the stated quarts. If so then the processing time of 75 minutes would be correct. This was noted in the early sections of the 8 in 1 master Bible book.If this master book was a combination of multiple books, then this may have been a proofreading mistake. Pints may have been changed to quarts, but the time for processing did not change. I would think that checking with USDA guidelines will assist any new canner or advanced canner. Otherwise this is a very well written book.

Love the recipes . The tips and guidance were fantastic as I am new to canning. Now my husband and I can preserve what we grow in our garden

I am new to the canning process and this book did not disappoint. So much information and easy to follow. You need this!

Loved the detail, beautiful pics too

This book is easy to follow. Great info. Love it!!!