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📘 Unlock the future of agricultural processing—don’t get left behind!
This revised paperback edition of 'Unit Operations of Agricultural Processing' offers an authoritative and updated guide tailored for agricultural engineering students. Featuring new chapters on heat exchange, storage, and milling, it aligns perfectly with B.Tech and M.Tech curricula. Authored by renowned scientists K.M. Sahay and K.K. Singh, the book combines academic rigor with practical innovations, making it an essential resource for mastering post-harvest technology and excelling in competitive exams.
| Customer Reviews | 4.6 out of 5 stars 217 Reviews |
S**H
Most important book
Most important book for food processing and food engineering students
N**E
Book in good condition. Very useful book for competitive exams.
Book in good condition. Very useful book for competitive exams.
G**A
A good reference book
This is a mandatory book for Agricultural Engineering optional students preparing for UPSC IFoS exam. Giving a star less because it is a small book and don't know why it's MRP is so high.
R**L
Good
Worth for money.
S**R
Neccesary for agricultural engineering.
Book is good but price is too high. I request the seller to decrease the price. Remaining all topics are there which is neccesary for agricultural engineering.
Trustpilot
5 days ago
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