Healthier ComfortsLactose Free Whole Milk Powder | Non-GMO, rBST Hormone Free, Kosher, Gluten Free, No Fillers | Baking, Coffee Creamer, Shakes, Pantry Staple, Camping | Makes 14 cups (7 oz)

Easy to use. Tastes great; will order again

I followed the recipe, 2 Tbls per cup of water. I used room temp water, and it took a bit of stirring for it all to dissolve. It wasn't as creamy as whole milk. It was more like skim milk. I added another Tbls, and that was more like it. The taste isn't quite like milk, but pretty close. I drank a whole cup in a bowl of cereal and had no adverse effects after 2 hrs. This dry powder enables me to make milk as needed to drink, bake or to cook with in creamy sauces. I will definitely buy it again.

I wish I had known to look for lactose-free powdered milk since I'm usually wasting some of the refrigerated lactose-free milk I buy. Great for cooking and no refrigeration needed.

Great alternative.

Exactly what I hoped for. I have two kids and put together an emergency go-bag. I added life straws as well! Haven't tasted it but it's for emergencies so no need to!

The flavor has a slightly grassy aftertaste, but the fat makes the texture much better than non-fat dry milk.If you compare the calories, fat, protein, carbs, etc. to the nutritional content label on a whole milk carton or jug, 2nd grade math will immediately tell you that you need to use 4T / 28g and roughly 7oz water to make 8oz of milk. If you only use 2T, congratulations, you just made the equivalent of mixing 4oz jug milk with 4oz water.Purchase this by the dry weight, not by the serving number. If you want the exact same nutrition per 8oz glass as from a carton of lactose free whole milk at the grocery store, you only get 21 servings, not "about 43".21 cups = 1.3 gallons.At this very high price point, the shelf stability and space-saving when I go camping are the only March-October benefits for me. When I'm at home with refrigeration and space, I'll be using carton / jug milk exclusively. It's far less expensive. The only other use that I see for this is when baking recipes explicitly call for powdered milk (one of my Christmas pastry recipes = once a year).I really wish this stuff came in a light blocking mylar long-term storage bag, so that I wouldn't have to spend extra money to transfer it into a mylar long-term storage bag (plus add an oxygen absorber and a silica pack). Cutesy graphics don't float my goat; shelf stability does.

I bought this product to replace powdered nonfat milk which I can no longer tolerate due to a developed lactose intolerance as of this last year. It tasted great, and allowed me to make lactose-free (but NOT dairy-free) banana licuados. Obviouly not for those with a milk allergy. Would also be suitable for baking. I just wish it was a little more affordable. ;)

I have not tried this produce yet. It doesn’t expire for two years.