Emoyi Meat Marinade Flavor Injector Syringe Seasoning Sauce Cooking Meat Poultry Turkey Chicken BBQ Tools

الوصف

As many barbecue pros know, injecting is the most efficient way to add flavor and moisture to smoked, barbecued, or grilled food. Think of injecting as marinating from the inside out. Beacuse rubs, spice pastes, and glazes sit on the meat's surface. Marinades penetrate only a few millimeters into the meat. Brining and curing solutions do reach the center, but require several days or weeks to do so (a process that takes up major real estate in your refrigerator). Injecting gets the flavor to the center of the food in seconds with the push of a plunger. To use our injector, fully depress the plunger and insert the needle in the injector sauce. Make sure the perforations are fully submerged in the sauce. Pull the plunger back to fill the syringe with liquid. Plunge the needle deep in the meat, then depress the plunger slowly and steadily. Best for include large cuts of meat, like whole hogs, hams, and pork shoulders, whole turkeys and chickens, briskets, etc., plus intrinsically dry meats like pork loin, lamb leg, beef round roast, and double thick pork chops.