321 Kitchen 3-2-1 All-In-One Pizza, 11.36 Ounce

thought I'd give it a try for that 1 time you want a junky pizza but didn't have space in the freezer etc. etc.the crust barely passes. it's one of those that you can only undercook or overcook, there's not really a good result. the next day it is inedible, more like, solidified not even chewable. leftovers get tossed to the birds.do yourself a favor and get some bobolis instead, those can sit on the shelf just as long and are a darn-sight tastier (and much better suited to cold pizza breakfast)the sauce is a nice average sweet sauce. I don't recall seeing HFCS on the ingredients. the packet contained plenty of sauce, definitely not lacking. and it was surprisingly well-seasoned. Contadina squeeze bottles are quite similar not to mention convenient.the cheese was the most interesting. I think it said it's actually a processed cheese, but it wasn't any worse than a lot of generic packaged shredded mozzarella. honestly I wish I could buy these cheese packets on their own lol.it fit just perfectly in 8CCT iron skillet (as do the "mini" / 8" boboli...)

I wanted a pizza that was easy to fix and could be microwaved. This filled the bill, and is especially tasty if you add extra pepperoni. I found the crust a bit hard to chew, but maybe I was just feeling lazy. Enough to feed two pieces to two people. Quick and useful when time is short.

I bought this to be quicker & more time-saving, which it was, but because I over-cooked it, I will have to buy & try it again! I am sure it will turn out better the next time.

A strange concept, pizza in the pantry, but still, very good.