Baking Pizza Lava Stone. Bread Making 100% Natural Volcanic Square Serving Stone. Multi-Purpose Oven & BBQ, Grill. High Heat Retention. (30x30cm)

Great for making pizza! The bottom came out just right. The stone stays hot for a long time and feels really good quality. Loved it!

I would give no stars. Not quite what I was expecting. One side is clearly thicker than the other so sits on an angle. Obviously never checked before sending or they think this is suitable quality.

After heating the stone properly, the bottom og pizza copked perfectly and turned really crispy.

It’s great, I wish I had bought the one that’s slightly wider but other than that its good, baked bread on it not pizza and the base of the bread is solid, didn’t stick, you don’t need oil on it, just put flour on it before you start to heat the stone. Definitely Recommend

The stone broke in half. How come a baking stone breaks in half out of baking bread for 7 months?

Does the job. Improved the quality of my baking.

Works brilliantly ! Arrived quickly and I’m just about to use it again !

Hugely disappointed, cracked in half on first use