No Pudge Fat Free Fudge Brownie Mix Original -- 13.7 oz

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No Pudge Fat Free Fudge Brownie Mix Original Description Fat Free All Natural Just Add Yogurt Single Serving in a Minute Cutting Tip When pan is no longer hot, refrigerate until chilled. Run sharp knife or pizza cutter under hot water and cut, rinsing under hot water after each cut.   Cake-like Brownies Reduce yogurt to 1/2 cup and add 1 egg white. Bake as directed.   Lactose Intolerant Can substitute yogurt with applesauce, non-fat sour cream, silken tofu or soy yogurt. Add 1 teaspoon vanilla extract.   Double Recipe Mix 2 boxes per directions and bake in 9 x 13 pan for 35 to 40 minutes at 350F.   Freezing You can freeze brownies in an airtight container or freezer bag for up to 6 weeks.   High Altitude Increase oven temp to 365F. Add 2 tablespoons of flour into dry brownie mix and mix per directions above. Bake for 35 to 40 minutes. Directions Heat oven to 350F. Lightly spray an 8-inch square metal baking pan with cooking spray. Pour contents of No Pudge! Fudge Brownie Mix into a medium bowl. Using a spoon, stir in 2/3 cup of non-fat vanilla yogurt. (You can substitute with plain yogurt. Just add one teaspoon of vanilla extract). The batter will be very thick. Stir well until the batter is smooth. Spread into pan. Bake for 30 to 35 minutes. Makes about 12 Brownies   Single Serve in a Minute In a small microwavable container, stir 2 tablespoons of No Pudge! Fudge Brownie Mix for every 1 tablespoon of non-fat vanilla yogurt. Stir until smooth. Microwave on high for about 1 minute.   Top with non-fat whipped topping or frozen yogurt for a delicious treat. Free Of Fat. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any