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🧀 Elevate your cheese game with precision and speed—artisan quality, no compromises!
Natural Probio® Liquid Animal Rennet is a highly concentrated enzymatic coagulant (1:10000 strength) designed for artisan cheese making. Supplied in a 1.7 fl oz dropper bottle, it allows precise dosing to convert up to 132 gallons of milk into soft or hard cheeses like mozzarella and ricotta within 1 to 2 hours. Lab-developed for professional quality results at home.
P**S
Worked perfectly
First attempt to make mozzarella cheese is a success. I used raw, whole milk (cow) per instructions that store bought milk will not work because of pasteurized/homigenized. Luckily, there are resources to purchase raw milk. The recipe I used was for 1 gallon of milk with 1.5 tsp citric acid, 1/4 tsp animal rennet; each separately dissolved in 1/4 c non chlorinated water. I am thrilled with the result. I used the whey to make ricotta.
K**M
Setting raw milk
Go by and he directions. Add 10 mins to time
M**R
Stale product, bad bottle design
Product didn't work. On top of that, the dropper top is way too loose and half the bottle spilled when it came out. Fortunately I was measuring into a separate cup.
B**N
No sirve
No sirve aunque le puse media botella nunca cuajo la leche y siempre he echo queso antes pero seme ocurrió probar este producto que es de lo peor
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