







🧀 Unlock artisan cheese mastery at home—because your kitchen deserves the best!
Natural Probio Liquid Animal Rennet is a high-concentration enzymatic coagulant (1:10000 U) designed for artisan cheese making. Supplied in a 50 mL bottle with a precise dropper, it enables fast coagulation of 250-500 liters of milk into soft and hard cheeses within 1-2 hours, delivering professional-quality results for home cheese artisans.






| ASIN | B0CNKQYZ9Q |
| Best Sellers Rank | 86,686 in Grocery ( See Top 100 in Grocery ) 41 in Curd |
| Brand | Natural Probio |
| Colour | White |
| Customer Reviews | 4.0 4.0 out of 5 stars (458) |
| Date First Available | 5 Feb. 2024 |
| Item Weight | 70 g |
| Material | Rennet for cheese making |
| Model Number | Présure liquide |
| Product Dimensions | 4 x 4 x 12 cm; 70 g |
| Special Features | Transparent |
M**A
Natural prodact
Its very good prodact
D**A
Perfect
Used raw milk. Made cheese with it. So I do recommend this product.
Z**I
El cuajo funciona perfectamente. 2 litros de leche entera fresca pasteurizada. 8 gotas del cuajo (4 gotas por litro). 1 gramo de cloruro de calcio. A 35 grados 1,5 horas. Ojo: Temperaturas encima de 38 grados estropean las enzimas del cuajo natural.
N**N
After waiting 60 minutes, I gave up and used cheap supermarket rennet to get the job done.
G**I
Very disappointed. Tried a couple of times with different milks, wasted 4L and no results. Didn’t coagulate at all, waited hours on end. Milk cold or warm didn’t work, tried with 4 drops, 8, 16. No results whatsoever. I’ve seen positive results here so perhaps my batch was flawed.
ا**ي
لم يحقق المستهدف
S**L
Funktioniert
ترست بايلوت
منذ 3 أسابيع
منذ أسبوعين