Mae Ploy Massaman Curry Paste - 400gram

If you want to recreate a massaman from your favourite restaurant this is all you need. Tastes authentic and won't be buying any other brand going forward.

Really excellent paste. I simply added my venison, onion, potatoes, carrots and butternut squash with 3 cloves of garlic and a beef stock pot. It was brilliant

Very authentic but far too rich for me but I think the taste was good.

Had to find a substitute as my local store took the one they offered, off the shelf and I got fed up mixing 21 spices to form a good paste. This is GREAT! Massaman lamb shoulder and potatoes with sticky rice. Had it twice and have enough sauce left over do a chicken one tonight. Easy to use. Doh forgot the crushed peanuts on top! Take two, did a pork massaman with potatoes and green beans. Fried onions, par boiled the spuds a few mins before, I used 75g of paste for a deeper flavour, and a tad of water on a lower heat to make sure I didn’t burn the spices, pork in, coconut milk in, spuds, beans and extra coconut cream, palm or brown sugar to give extra sweetness if you want, and voila! The temple of massaman! Jasmine rice and a shovel also required. If you want heat, use chilli oil to your tastebuds, mine tend to be hot. And don’t forget the peanuts on top!! The last photo is beef brisket. Just purchased my second tub, let you know….

Always seek out this paste for an authentic massaman! So delicious

Great quality, authentic paste at a very affordable price.

My favourite massaman paste

This creates restaurant quality flavour apart from the saltiness. I found advice saying to use palm sugar to balance out the saltiness. I added honey instead of palm sugar and it helped. It is very good value in my opinion.

スパイスのおかげで深みが増して自家製のカレーがワンランクどころか、５ランクはアップすると思います。

Don't need to use a lot of curry paste, the flavour is nice and hot. Used it with beef and chicken potato, carrots, coconut milk and it tastes so nice. Highly recommended this brand

This is superb. Very flavorful, makes a massaman curry identical to your favorite Thai restaurant. Not spicy at all which makes it work for everybody and us spice lovers can just add cayenne to our serving, or finely dice a serrano chili and add to the paste when you bloom it to get to a moderate spice level for the entire pot.

Aucune Saveur comparé au massaman de la marque Cock mais deux fois plus cher, donc je comprends pourquoi maintenant. J'ai même remis une cuillère à soupe à revenir dans une poêle avec un peu de lait de coco pour mélanger à nouveau, rien y fait, aucun goût.

Die allerbeste Currypaste, die wir gekauft haben. So aromatisch, ich verwende sie überall, wo Curry rein soll. Sehr vielschichtiger Geschmack!!!