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The ChocoVision Revolation 2 is a professional-grade, space-saving chocolate tempering machine designed to melt, temper, set, and hold up to 1.5 lbs of chocolate with ultra-precise temperature control within 0.2°F. Featuring a fully automatic micro-processor with forced hot air heating, a removable bowl and baffle for easy cleaning, and an LED temperature display, it delivers up to 10 lbs of tempered chocolate daily—perfect for chocolatiers who demand consistent, high-quality results in a compact footprint.
| ASIN | B00E3SXYYO |
| Best Sellers Rank | #266,353 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #232 in Popcorn Poppers |
| Customer Reviews | 3.7 3.7 out of 5 stars (63) |
| Date First Available | June 1, 2013 |
| Item Weight | 10 pounds |
| Item model number | C116USREV2WHI |
| Manufacturer | ChocoVision |
| Product Dimensions | 12.5 x 10.5 x 5.25 inches |
P**S
Great little tempering machine
I admit at first I had my doubts, that’s because I didn’t trust the temperature reading & lacked knowledge of how to operate it. My first batch had chocolate everywhere. I’m not one to give up so I started it up for a second batch which was far More successful. It heats up, tempers well and maintains the desired holding temperature. It is small. I have only been able to ladle chocolate into two molds containing between 21 & 24 individual molds. Depending how fast and sure handed I am, I can swipe off the excess chocolate back into the seeding area of the bowl. Sometimes neatly sometimes rather messy. It functions very well, I just wish it was bigger. They have a bigger one, which is out of my price range. This machine frees you up to make fillings, clean up or just take care of other tasks. You need to be careful when you’re learning to insert the baffle with the two prongs into the unit otherwise you’ll bend them. The trick for my machine seems to require I lift it so the top of the baffle touches the bottom of the piece holding the baffle, while slightly moving it to the right. Both the prongs slip in and the other end also slides into its slot. Hope that was clear enough. The reviewer who posted a broken baffle, must have left the chocolate in the bowl to set up solid, then tried turning on the machine. That would indeed break the baffle. Once you turn off the machine you have to pour out the chocolate on to a Silicone mat or parchment paper. Since it’s tempered it will harden and you can be used again. It’s solidly made.
C**R
Stopped working after two uses
I used it twice and it worked fine. I got it out today to temper some chocolate I just made and it had an error. It won’t temper chocolate. It seems to be made of a lot of plastic parts. For such a $669 machine to fail after two uses in less than 5 months is unacceptable. I will work through the warranty process, but so far they want to ship a new baffle for $19 dollars shipping.
B**S
Amazing!
The ease of this tempering machine is amazing. I’ve made some incredible artistic chocolates. Great machine for all levels of experience. There is a great “tutorial” on YouTube.
P**C
Works well, but you have to be patient, and it's noisy.
This works as it should. It tempers chocolate well and is relatively easy to use. A couple issues I have with it: 1. it is noisy, the motor and gears are loud. 2. for all that it is, it is expensive. 3. if chocolate gets inside/under the bowl, be prepared to take it apart and clean it from inside out. 4. if you try to load it with a maximum amount of chocolate, the unmelted chocolate climbs out of the bowl. I'm sort of happy with it, though.
P**S
Works great!
I had an older version that died on me and I needed to buy a new one ASAP for an event I had. It came in 2 days and I was able to temper my chocolate in time. I love this machine. With the digital version I'm able to temper the chocolate better and they came out so shiny. Although it cost way more than I expected, it was worth it. My last one lasted 4 years and I'm hoping this one lasts longer.
J**L
Workhorse of a machine
This machine is great. I have used it for several years with no issues. Tempering chocolate is easy with this machine with consistent results. Highly recommend
M**E
Broke quickly
After two months of use, it is no longer able to heat the chocolate past 109°F
M**T
Cheap, plastic parts
Temperature gauge not accurate and the plastic top broke after dropping it on the kitchen floor. For the price this machine, it’s not reliable and incredibly flimsy. I write this review after using the product just a handful of times in the 6 months I’ve had it.
Z**U
Please note that this machine operates on 110V and must not be shipped to Saudi Arabia. I previously purchased one, and when we plugged it in, it was not working (dead).
A**E
After reading all the other reviews and doing some research I finally decided to take the plunge and purchase this machine for my chocolate truffle making. I used it at least twenty times over the course of two weeks and each time was a breeze. The complaints I saw regularly from other people were about the noise and some minor confusion with the order of operations. First the noise really isn't that bad. You can still have a conversation in the kitchen, and I listened to some music with headphones for a bit as well. Second, the directions couldn't be simpler! There is a troubleshooting guide that came with the machine, and there are just five steps that are very easy to follow. It was an expensive new toy, but worth every penny for all the hassle it has saved from previous years of tempering over the stove. I would recommend it to anyone and everyone!
A**H
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