Experience this delicious luxury leaf black tea infused with the flavor of Canadian Ice Wine! To make Ice Wine, grapes are left on the vine until late in the season - picking doesn't start until November 15, and temperatures must not be higher than 17 degrees Fahrenheit! Then, they are carefully picked early in the day - before 10 am - and still frozen Pressing the still frozen grapes results in a highly concentrated juice that is very high in acids, sugars and aromatics. The sweetness of the wine mates with the Ceylon black tea that compliments any meal!
ترست بايلوت
منذ يومين
منذ 3 أسابيع
