Wagyu Republic Beef Tallow ⎸11oz Glass Jar, Grass Fed Wagyu Beef Tallow, Great for Cooking Steak or as Tallow Balm ⎸ Keto, Gluten Free Protein Snacks for Adults, Perfect for Whole 30 or Carnivore Diet

The best. I'll never go back to other fats. This brand is amazing.Fry eggs in it. It's amazing.

The Wagyu beef tallow gave a great taste to my brisket. The smell and the color was not bad at all when I opened the container. My family loved the taste of it after I injected my brisket. The price was also great!

Where to begin? This wagyu tallow adds a decadently rich but subtle flavor to any food you cook it with. Emphasis on the subtle. It won’t absolutely overpower your dishes, but at the same time does just enough to take your food to the next level.The smoke point is quite high at around 420F, so it worked well for most of my high heat cooking. Make sure not to cook above this temperature though, otherwise you’ll get a lot of smoke quickly. So, if you want to use this to sear your steaks, I’d instead recommend using it as a final baste in place of butter (at a slightly lower heat). I’ve also loved it for sautéing vegetables, baking potato wedges, and scrambling eggs. I’m excited to try making some old school thin-sliced tallow French fries as that’s apparently where it shines the most. Really, the key is to give the tallow enough time to absorb into what you’re cooking, and it’ll provide that subtle flavor enhancement that you want. Now as good as this tallow has been for me, the best thing about it is the price. Unless you’re willing to buy pounds at a time, you just CANNOT beat this price. I’m cooking with it almost daily and I’ve barely put a dent in my jar. I expect I won’t need to reorder for at least another month or two. There are a few other good tallows on Amazon but their pricing is much higher and none of them have this rich wagyu flavor.This tallow is a no-brainer buy for me moving forward!

This is an excellent product, it truly makes food taste better. I’ve used for everything from fryers eggs to making vegetable beef soup, it makes a huge difference in the flavor of food compared to vegetable and seed oils.

GOOD STUFF FOR COOKING AND OTHER USES

Arrived quickly. Although no where on the container does it say grass fed or finished. Just rendered wagyu beef fat. Also does not say where on the animal it came from or even a location/area of the beef used. Supposed to be the suet and from US cattle. Basically not labeled to match the Amazon product description.As stated arrived in one day via prime. Although container has no tamper resistant seal and lid was a bit loose. But product looked and smelled fine. Will be using it for frying and baking as tallow has low linoleic acid for superior health benefits. Grass fed is the lowest at 1%. Hopefully this is truly grass fed and finished.

If beef tallow is a saturated fat, it should be solid at room temperature. When I opened my jar of the Wagyu Republic beef tallow it was a semi liquified tallow which leaks out every day under the jar onto the counter. I've never seen a liquified beef tallow product. I've used it for 3 weeks and kept it on the counter and in the refrigerator but, it remains a semi liquid product that is driving me crazy with the mess. I'm wondering if it has been cut with another oil? I see their website is down and is currently unavailable for purchase on Amazon.

Great flavor and worth the purchase. The impact it has on my food is well worth the price.