NISHIKI Rice 4.5 kg

Fabulous rice, and worth spending the extra cash as it's miles apart from others

Excellent flavor. Easy to prepare. It’s near sushi quality. I literally steam this and have a versatile base for almost any dish. It’s a medium sticky rice and not highly gummy like higher gluten rice. I would suggest this for any kitchen or cuisine. A must have stable in any kitchen. Use with kimchi, chicken, pork, beef, sushi, pickled veggies. Really the best I have tasted. Pricing is also a bargain compared to h mart or other grocery stores.

Delicious rice! I haven't tasted rice this good since I lived in Japan. ONLY PROBLEM: you can't follow regular rice cooking instructions when using Japanese rice. Nishiki rice (and all Japanese rice) requires a different amount of water to cook in comparison to other types of rice such as, American long grain or basmati rice. If using a regular rice cooker, the ratio for this rice is one part rice, to 2 parts water. So if you want to cook 1 cup of nishiki rice, you'll need 2 cups of water. After washing rice thoroughly (I spend quite a long time washing my rice, emptying the water and repeating several times. This is what I was taught to do with the rice, when I lived in Japan. See videos for more info). Add salt, water, cook . It's delicious!! Enjoy!

Brilliant rice when cooked so fluffy easy to cook the best. Great value too

Good taste and texture