ACCUSHARP - 15 Degree Knife Sharpener

Easy to use. With great results . My first two knifes are now incredibly sharp and in minutes.

Wouldn’t recommend! I thought i could easily sharpen my knives quickly! To a high level of sharpness! The same as my stones! Not at all ! In fact it made a few of my knives blades blunter !

Works very well. Few pulls and the blade is sharp again

I was frustrated with knives that were really dull so I ordered one of these as a solution. There is controversy on these knife sharpener, some saying you have to use a whet stone but I tell you these made my knives sharp as can be. I've tried sharing steels and oil stones and whet stones and this is the fastest and easiest way to sharpen all of your knives. AccuSharp sharpener has not torn up my knives, has not damaged my knives. Using a whet stone requires a lot of skill and this takes all of that out of the equation and it does it all, even my serrated bread knife. There is actually two ways to use this. The manual gives a fine illustration of drawing the sharpener over the knife edge. Another way is to place it inverted on a firm flat surface and drawing the knife across the sharpener and away from your hand from beginning edge near the handle to the tip. Either way works fine, but I find inverting it requires less effort and more control for smaller knives plus otherwise you will have to bring it to the edge of a countertop. You'll find that it feels rough at first but will get smoother as you continue to sharpen. You will see the metal it removes, which is normal. Be certain to thoroughly wash you knives before use, as well as the flat surface used to stabilize. I always use a cutting board. It will remove small dings and notches with a few more passes. You can start with more pressure then lighten it up to get that very sharp edge. Don't be afraid to go 10 passes if you need to, but I find 3-5 passes is all I needed the first time, then 2-3 passes for maintenance after many uses. It will literally get sharp enough to cut through a soft tomato. After sharpening don't run your thumb down the blade. You will get cut. 100% recommend.

Handy dandy little tool - sharpens most of our knives immediately. A larger knife is a work in progress because the blade is quite thick and will take a bit of time.

ok

It doesnt work at all. I will be returning it.