Sai Food Products (India) Gluten-Free Multigrain Atta (5kg)|High-Protein Flour Blend of Rice,Sorghum,Ragi,Amaranth & More|Healthy,Nutritious,& Digestive-Friendly|Ideal For Rotis,Parathas,and More

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🌟 Elevate your meals with the gluten-free multigrain magic!

Sai Food Products' Gluten-Free Multigrain Atta is a 5kg premium flour blend made from seven natural grains including Rice, Tapioca, Channa Daal, Sorghum, Ragi, Amaranth, and Guar. Designed for health-conscious consumers, it offers a high-protein, fiber-rich, and digestive-friendly alternative to traditional wheat flour. Ideal for making rotis, parathas, and more, this preservative-free, gluten-free atta supports a wholesome lifestyle with a 6-month shelf life.