Lucy's Family Owned - Lemon Juice Gallon (light yellow)

This juice is really good. Has a great taste last longer than buying one bottle at a time at Walmart.

I need lemon as my liver enzymes are high. I drink it in water. Hoping labs in 90 days are improved w the help of this lemon juice. My moms name was Lucy so the name spoke to me! Reasonably priced!

I use this in my Crystal Light. Gives it that real lemonade flavor your looking for. Only need about two tablespoons per gallon and it's perfect.

I bought the big one since all I drink is iced tea. I fill up a green bottle and put it on its side in the fridge. The container was too large to stand up.

I've been drinking lemon water for about 35 years. Back when lemon juice was only for cooking, and mostly still is, I'd take it and mix it with crushed ice and drink it like a snow cone. I love sour stuff and I can easily go through a gallon of it a week. I tend to mix 25-33% lemon juice and water. Nothing else. It has basically no calories because it has basically no sugar. Lemons have a LOT of vitamin C. Looking at the package may seem like a tiny amount, but look at the serving size. A glass is a whole lot of those servings. However, the pasteurization process destroys Vitamin C. So nearly every lemon juice you see has none unless they add it back in. Real Lemon, for instance, has none. Finding lemon juice with some vitamin C (and potassium) preserved, tastes good, and is cheap, is the holy grail for me. If you love flavored drinks, your choices are some of the zero calorie squits, which taste like chemicals. Or tons and tons of sugar. Even fruit juices generally have added ascorbic acid (vitamin C) to pretend they haven't destroyed it. And orange juice isn't nearly as healthy as you might think. You can make smoothies if you don't mind cleaning, your don't mind the noise, and you can keep fresh fruit in close supply. It's a bunch of sugar too, but lots of fiber and offsetting goodness.I've tried basically every lemon juice on the market. Imported or not. The cheapest is the grocery store generic bottles. They actually preserve some Vitamin C. Lucy's tastes good, has some Vitamins and is quality. I only give it 4 stars out of 5 because the seals at the top are notoriously bad. You need to shake it and not only does the cap not keep everything in, but the seal sucks. AND it's reconstituted and burns away a significant chunk of health benefits. The large container is only very marginally cheaper by volume than the smaller bottles, which they could work on.Keep improving, especially the caps and seals. I'll keep buying. If you can improve the pasteurization and reconstitution process, I'd love it.Yes, you can use it for flavor, cooking, lemonade. But I use it for everyday drinking and if you're a fan of sour, I recommend it.

Ingrediant for lemonade

Like the value for the gallon of Real Lime and Lemon juices. It's a repeat order. So many uses for cooking, baking, limeades or lemonades, to soups or add in grilling fish or cooking meats...or your deserts. Will order again.

Needed a couple gallons for the initial treatment of my contaminated well. First this, then chlorine treatment. Just dumped it down the well. Killed the iron bacteria like a champ. But I’m sure it would be great for restaurant quality lemonade or mass-produced lemon cream pie.