Coolinario Yogurt Starter Culture (5-Pack, 1g Sachets) Live Cultures for Homemade Yogurt | Creamy, Thick & Delicious | Regular or Greek Yogurt | Non-GMO, No Preservatives, Gluten Free, Halal & Kosher

So far this starter has resulted in nothing but awesome yogurt - with a mild flavor. It is fine without straining but I usually strains with a yogurt strainer for whatever thickness I desire and my Greek version is, well, awesome. There seems to be some confusion about how much one sachet produces. The front of the 10-pack envelope says "Makes up to 1.5 quarts of creamy yogurt" but the directions on the back of the envelope says "Heat 64 fl. oz (1/2 gallon) of milk". So unless you strain the yogurt you will have made 2 quarts of yogurt. I regularly use yogurt from the previous batch as a starter (6 tablespoons for 1/2 gallon) instead of this dried starter, and when I use the dried starter I add 3 tablespoons of the previous batch. According to my friend at ChatGPT it is a good idea to add fresh starter every so often. My next project will be to go beyond Greek yogurt and make a yogurt cheese log.

Makes great yogurt. I've been making Greek style and it has been perfect!

Did work the first time. Followed directed but the cultures didn't work. Did a lot of research, learned that you have to let the dry culture sit before using. Tried this and still no yogurt! Not going to worst my time or money anymore.

Arrived promptly, creates a superb product.

Arrived quickly. The zip sealing bag contains 10 packets of starter culture powder. Each packet contains about 1/10th of the length of the package. So, I guess you don't need a lot! That all being said, I have just begun making yogurt after 40 of not making it on my old machine. It made 6 pints at a time and was too work intensive compared to yogurt machines today. Now I have a simpler one that makes just one 8oz serving at a time. I'm single, so it's perfect. Anyway, the instructions on the package are simple and easy and you can supposedly make 64 oz of yogurt with a single pack of starter. The starter itself looks clean and pure. You simply add that to part of your pre heated milk (108 degrees) and then mix the rest together and start making. I had previously been making my yogurt simply by adding 2 tablespoons of fresh, active culture yogurt to my 8 oz container and starting the machine to both incubate, warm and then finally chill. It turned out beautifully. When this product arrived, I continued using my live yogurt, but added half of a pack to the mix and made it as usual. It turned out really thick and was a fast ferment. It hs a very smooth texture and has just slightly more tang to its taste than the yogurt before using it. I am going to continue experimenting, but so far I can only say that I am well pleased. The price is fine, but in the future, if I continue making yogurt with starter cultures, I will probably purchase a larger quantity package to really get a higher value for my money.

This is the first time I used starter. I have usually used a couple tablespoons of yogurt to get the new yogurt. I can make larger batches with the starter.

This is my first time making yogurt at home, and I chose the Coolinario Yogurt Starter Culture.The Coolinario package, a user-friendly design, includes five individually sealed pouches. This feature ensures the safety and freshness of the cultures, making yogurt at home even more convenient.My first batch was incredibly perfect. The Coolinario Yogurt Starter Culture did its job, and in the end, I enjoyed delicious, creamy, tangy yogurt.The Coolinario Yogurt Starter Culture is a cost-effective solution at $7.99. Making yogurt at home can save you money compared to buying it from the supermarket, making it a wise investment.In conclusion, the Coolinario Yogurt Starter Culture exceeded my expectations. It facilitated my first homemade yogurt, allowing me to savor a thick, creamy, nutrient-dense yogurt. This product is affordable and a healthy choice for yogurt enthusiasts.I rate this product five stars without hesitation.

I recently started making my own Yogurt, and I have found Coolinario to consistently produce delicious, make at home Yogurt. It’s my go-to.