Mary Kitchen Hash Sausage Hash 14 oz (12 Pack)

I just browned some of the sausage hash in a skillet and it turned out very tasty. It's a really nice quick fix for a meal or a snack.

Label ingredients: beef, rehydrated potatoes, water, textured vegetable soy protein (soy flour, caramel color). Contains 2% or less of salt, hydrolyzed soy, corn and wheat protein, flavoring, sugar, spices.serving size 1 cup (236g). Servings per container about 2.amount per serving and daily values based on a 2000 calorie diet:total fat 24g 37%saturated fat 10g 50%trans fat 1gcholesterol 70 mg 23%sodium 790mg 33%total carbohydrate 22g 7%dietary fiber 2g 8%sugars 1gProtein 19gThis roast beef hash tastes very mildly like finely ground roasted beef and gravy with 1/4" potato cubes. Because they are rehydrated, the potato cues hold their shape well and give a little texture to the hash. While it has a lot of salt, 790mg/serving, it doesn't taste very salty. (The potatoes soak up a lot of the salt.)The hash doesn't look like the picture on the can. It is light brown and the roasted beef is in much smaller pieces.I find that this hash is best used as a starter ingredient rather than a stand alone dish. Start by frying it up until lightly brown and most of the water is cooked off. I like to add the traditional two eggs/serving for breakfast hash and perhaps onions, peppers, parsley etc. For dinner adding a well drained can of mixed veggies works in a pinch (my family calls this veggie glop and they snarf it down in a flash.). One can will serve three or four kids with a salad, bread and desert.The best tip for increasing the amount of flavor in a hash dish is to add a couple of squirts of your favorite hot sauce to the mix as it cooks. Yummy with hot buttered toast or rolls. Enjoy!

I have always liked the roast and corned beef hash but never even knew about this sausage hash. Where has it been all my life? The only thing better for breakfast is Sausage gravy and Homemade biscuits. Have them together and you will be in heaven.

This product is a bit too salty for me but I like it. Like it says, fry it until it is crispy and add an egg or two. I make the egg sunny side up and a bit runny.

Where i live I only see Roast beef hash, the only kind I get, I don't like corn beef hash.I received and had breakfast for dinner

I fried this up and not in the mood for eggs, I put it and some spicy mustard on French bread and it was Phenomenal! So good to work with, great flavor.

So, it's dinner time, but you're tired and not in a mood to cook a complex entree. You just want something simple. Hash would fill the bill. Meat and potatoes. Mary Kitchen roast beef hash by Hormel has acceptable taste and texture, and few obnoxious additives other than 900 mG of salt per can. The bits of potato and beef are cut small, which allows for quick heating in a skillet. If you've got the energy and your personal plumbing allows, toss in some chopped sweet onion, and maybe some celery or orange pepper. If you want a bit more protein, stir in an egg, and maybe plop a handful of grated Cheddar on top. Easy Peasy. Your entree is served. Hormel's Mary Kitchen Roast Beef Hash has 350 calories and 21 G of fat per can, which you might not want to consume frequently, but if hash will cure your hunger, this is one of the better canned hashes on the market. One 14 oz can makes one entree for a big guy, or two decent-sized entrees for a vintage couple. A can should still be good on the shelf for three years.

This is so good. Good value for money. I will always keep it on hand