DaVinci Gourmet Classic Vanilla Syrup, 25.4 Fluid Ounces (Pack of 1)

This is a great product. It can be used (obviously) to make a good tasing coffee cold brew and I poured it over my vanilla ice cream for extra flavor and it works well, just not as thick as caramel ice cream syrup, but hey- works in a pinch! I recommend it, you can also put it in recipes, etc.

I enjoy a sharp ginger ale, not the overly sweet candy like big name store ginger ale. I do like the expensive ginger ale in green bottles, but at almost $10.00 for four bottles, I just can’t waste money on that luxury. I bought this syrup and a soda water maker. Wow! This syrup makes the expensive spicy ginger ale in bottles taste weak. I really like this syrup! Add a couple mils of tincture and you will be totally pleased. With or without tincture, this syrup is worth its weight in gold. I highly recommend it to ginger ale or beer enthusiasts. You will not be disappointed.

Very nice, mild flavor. Not overwhelmingat all. No chemical flavor to it, no food coloring or high fructose corn syrup. Great option if you want a little flavor.

product is fine. arrived perfectly. a bit thinner than the starbucks brand, yet sweet enough. the only reason i gave 4 stars is the carmel flavor was a bit bourbon ish , i gave to a friend and they like it. for reference; i Love carmel flavour, carmel candy etc & was Very excited to have this in my Morning coffee. iwas sad the taste was not a fit for me. definitely a bourbon type caramel. I dont drink alcohol - perhaps that was why the flavour was not right for me?

I have ordered other flavors by this manufacturer and I am never disappointed. The flavors are real flavors and you don't need much whether it is coffee , water whatever.They taste amazing and it really tastes like chocolate, the bottle lasts a very long time as you only need two squirts max in your beverage. The bottle itself is a nice sizeLove this product.

I've been making a Blood Orange vinaigrette salad dressing that's super delicious! Our family loves it on salads and also drizzled on proteins (especially chicken and shrimp).I used a blood orange infused olive oil the first several times, then tried it with regular olive oil and fresh blood orange juice. Both ways were delicious. The problem with using the blood orange olive oil, is that salad dressing is the only way I use this and it's a waste (and expensive) to keep a bottle of that in my pantry for just this one use. The problem with using fresh orange juice is that I can only make dressings in small batches because of the perishability of the fresh juice.I typically make a triple recipe and keep it in the fridge, so I'm now looking for a way to be able to use my regular olive oil and just add blood orange flavor without using perishable fresh orange juice. I figured a blood orange extract or syrup added to the dressing might be the solution.This one was the first product that I tried and I have to say that it doesn't quite cut it.It smells nice, but the taste definitely pulls toward sweet rather than citrusy. As sweet as it is, it oddly takes quite a lot of it to impart any citrus flavor to the dressing. Rather than adding a bright orange flavor, this instead just adds aroma and sweetness. It sorta reminds me of the kind of orange syrup that's used for sno-cones (tho not quite as sweet as that).I finally doctored the latest batch up with a combination of lemon juice and this syrup. The lemon seemed to brighten the flavor up while this syrup gave it aroma and a slight orange-y flavor. It's fairly reddish in color so it also added color to the dressing as well.I don't completely hate it, so I'll just use up the bottle. When it's gone, I definitely won't order it again and I'll be looking elsewhere and maybe try an extract (vs a syrup) instead.

I got some green boba tea with mango popping bubbles from a local Chinese place. The drinks are $6 a piece, and are getting expensive with my addiction. I bought this, Jasmine green tea, and mango popping bubbles all on Amazon, to give making my own a go and can I just say YUMMY! That is a legit green apple taste. Not even sour. Absolutely delicious in my tea. I used almost a whole bottle of this to 1 gallon of the jasmine tea. Its almost spot on to the one I had been getting. Now I can make my own for a lot cheaper and get more out of it. Will definitely get again! Wish it came in sugar free though!

This is the best lavender syrup I’ve found - in several price points. However, I do wish it was slightly more lavender flavored…but that might be wishful thinking. At the end of the day I’ve ordered it multiple times and intend to continue to do so!