PACKISM Egg Steamer Rack, Stainless Steel Trivet for Instant Pot Accessories Fit 6,8 Qt Pressure Cooker Ninja Foodi, Cook 18 Eggs, 2 Pack Stackable Steamer for Cooking

I've been cooking hard boiled eggs in my InstantPot for several months now. The instant pot makes for a well cooked and easily peeled egg. However using the included trivet limits the number of eggs to cook at one time and doesn't hold them upright for a centered yolk. I purchased the Packism Egg Steamer rack to address that issue. It addressed both issues .. the number of eggs and holding them in an upright position. It consists of 2 separate racks that are stackable. Each level can hold up to 9 eggs in an upright position. SO far it has worked great. The eggs cook and peel well and I get the centered yolks needed for deviled eggs. All in all I'm very satisfied with this product. I can't speak to durability as I've old had it for a couple of weeks but if issue arise I'll come back and add to this review.

Totally the answer for making many hard boiled eggs. I love that you can do up to 18 eggs at a time. So many of the racks only let you do 6 or 7 at a time. This is sturdy, and well made.

I was so excited to be able to hard-boil eggs for protein for my salad. This holder works so well in the Instant Pot. I can prepare as many or as few as I need so easily.

These racks serve double duty. First, of course, is for pressure cooking eggs inside my 8 qt Instant Pot. I use to just stack the eggs on top of themselves when doing a bunch, and that was fine, but it seems I’m getting a lot less (almost zero) shell breakage this way. That’s a win and worth the purchase right there.The second thing is that the bottom rack from this duo, is just the right height to use as a general use, low trivet for other things. The trivet that came with the IP, seems to be just a bit too low when filling with the necessary amount of liquid that is required for some things. This lower egg rack is the perfect height. It’s just a bit taller. And when I think I might need handles to lift it out, I simply place the original trivet that came with the IP UNDER the lower egg rack and wallah, it lifts it up and out.I highly recommend this rack duo. It makes things so easy, the eggs are separated and can get even steam and heat. They are lifted fully off of the water underneath and the shell breakage is almost zero. It’s worth it.— Michelle

This is a really great, convenient accessory for the Instant Pot (I have the 8 qt). I have had this about 5 months and used it a dozen or so times. I love that I can buy 1.5 dozen of eggs and "hard boil" them all at once with this accessory. Eggs in a pressure cooker are so easy to peel!!!! I was using a steamer basket, and while it worked, I would get ~5 cracked eggs every time. That is why I bought this.It is well made, I have no rust on mine, and have put it in the dishwasher without issue.Only negative I would say is I still get 1-2 cracked eggs and they are always from the top level, not the bottom. I don't know that it is the accessory's fault per se, but I was hoping to eliminate the cracked eggs. At least it is only 1-2 instead of 5 or more. After the water bath the "cracks" mainly self seal as they cool, crack is still apparent enough that I eat these first. My theory is the PSI might be slightly higher inside the Instant pot at the top? That is the only reason I can see cracking on the top layer and not the bottom.I have tried two methods for hard boiling large eggs (not extra large):- 4 minutes at high pressure with 5 minute natural release followed by 5 or more minutes in ice water bath. Typically get 2 cracked eggs- Just recently tried low pressure for 12 minutes. With this method I had one cracked egg.For the record I think the low pressure for 12 minutes turned out better from a taste/texture standpoint. I will be doing that moving forward.

The instant pot is the best thing ever. I couldn't believe it the first time I Steam cooked eggs in it. I've heard it works great, but I've always had a hard time with boiled eggs. I tried the 5-5-5 method and it was the best boiled/steamed eggs I've ever had.5 minutes cooking in instant pot5 minutes cooling in instant pot5 minutes in ice water (I added salt to icewater to get it down to 0F)The shells quite literally fall off the eggs. I've never seen egg shells peel that easily.And the inside was cooked 100% perfectly. The yolk was fully cooked but still had a slight softness to it.I highly recommend these racks, and cooking eggs in the instant pot. If you have ever had a hard time boiling eggs, like me,get this. They'll be perfect, and peel so easy it's ridiculous.

This works very nice in my instant pot.

I was using baskets in the instant pot to make hard boiled eggs. This rack is much better. I can do 18 at a time.