🌟 Elevate your kitchen game with the ancient superfood everyone’s craving!
Dried Lotus Seeds (8.8 oz) are premium, large white seeds prized in traditional Asian cuisine. Soak overnight to reduce cooking time and unlock their soft, powdery texture. Ideal for crafting authentic sweet dessert soups, lotus seed pastes for mooncakes, and savory porridges, these natural seeds bring a unique flavor and cultural depth to your culinary creations.
J**B
Very good quality!
I bought this to make porridge, and it turned out great. The seeds cooked evenly and had a creamy, delicious taste. All the bitter lotus hearts were removed, which I really appreciated. Overall, it’s a high-quality product that I would definitely recommend.
A**R
Great for soups
The dried lotus seeds are off-white to pale yellow in color and have a hard, round shape. They have a subtle, slightly earthy and nutty aroma. When soaked and cooked, they soften and develop a starchy, slightly chewy texture. The flavor is mildly sweet and somewhat nutty, with a hint of earthiness. These 8.8 oz of dried white lotus seeds are intended for use in various culinary applications, such as sweet dessert soups, pastes, and as an addition to porridge and savory soups. They serve as a raw material to impart a unique texture and subtle flavor to these dishes.
ترست بايلوت
منذ 3 أيام
منذ أسبوع
