🥩 Cure like a pro, impress like a boss!
Insta Cure #2 is a professional-grade curing salt blend containing 6.25% sodium nitrite and 1% sodium nitrate, designed specifically for dry-cured meats that require long aging without cooking or refrigeration. One teaspoon treats 5 lbs of meat, and a 5 lb package can cure up to 2,400 lbs, making it the go-to choice for artisanal sausage makers and charcuterie enthusiasts aiming for authentic, shelf-stable flavor.
| Product Dimensions | 10.16 x 10.16 x 19.05 cm; 2.27 kg |
| Weight | 2.27 kg |
| Units | 2267.9619 gram |
| Serving Recommendation | Pinch |
| Brand | The Sausage Maker |
| Cuisine | Pepperoni |
| Format | Powder |
| Age Range Description | Adults Only |
| Manufacturer | The Sausage Maker |
ترست بايلوت
منذ أسبوعين
منذ 5 أيام
