Badia, Meat Tenderizer, 130ml
Details
- Allergen informationContains: Free
- BrandBadia
- Item formLiquid
- Item weight4.5 Ounces
- Number of items1
- Number of pieces1
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Details
- Allergen informationContains: Free
- BrandBadia
- Item formLiquid
Description
🥩 Elevate your meat game—tender, tasty, and totally on point!
- PRECISION BLEND - Expertly balanced salt and sugar for optimal enzyme activation.
- FLAVOR INTEGRITY - Enhances texture without compromising your meat’s original taste.
- PURE ENZYME POWER - Harnesses bromelain, a natural enzyme, to break down meat fibers gently.
- COMPACT CONVENIENT - 130ml bottle fits perfectly in your kitchen arsenal for everyday use.
- EFFORTLESS TENDERIZING - Unlock restaurant-quality tenderness with a simple application.
Badia Meat Tenderizer is a 130ml natural enzyme blend featuring bromelain, salt, and sugar designed to tenderize raw meat quickly and effectively without altering its flavor. Packaged in a compact bottle, it’s perfect for professional-quality results at home.
Specifications
| Asin | B003T0415S |
| Is Discontinued By Manufacturer | No |
| Item Model Number | GD606-2072-A1 |
| Manufacturer | BADIA |
| Product Dimensions | 4.5 x 4.5 x 10.8 cm; 127.57 g |
Reviews
User
Works well!
I’ve always used tenderiser but can’t find in the shops here so I’m over the moon to find it on Amazon. It obviously is pricey as it is difficult to find but it worked really well. I use a mallet a few bangs first then spray a bit of oil on my steaks then sprinkle it on and let them set for about an hour and it did the job.I’ll definitely purchase again and again so long as the price stays stable at this price x
User
Great
Really helps make the steak so tender
User
Good but overpriced
Very good but way overpriced
User
Does not
Does not work, so expensive . Followed instructions , used on Tesco ribeye steak, tough
User
Value for money
Does exactly as it says .Well over priced for what it does
User
WAY TOO SALTY, even if you rinse steaks off prior to cooking
WAY TOO SALTY TO USE. I found you had to use quite a lot and leave the steaks for 6 hours plus to work. It works much better on thicker steaks, however even if you rinse the steaks off afterwards, they remain way too salty to eat, with family members leaving g steaks half eaten despite being more tender. The search for tasteless bromaline on its own to which I can add less salt, continues.
User
MEH. Very high shipping rates, too salty, not great for quick marinating.
Worth a try if you don’t mind paying SHIPPING FEE of 4X to 5X its price!!!!This would be OK if the meat is treated with a fiber-busting pounder utensil, and is being marinated at least 3 hours. I learned from experience (even on pricey cuts of beef) to reduce the amount of this product and combine it with papaya paste (papain), plus lemon juice or pineapple juice, to get effective beef tenderizing while reducing the salt percentage.
User
Does the job
It works great
User
Fast and easy to use.
Works well,and fast. Did a fine job for beef jerky.
User
Excellent quality, very good price
Badia herbs and spices are, to me, better than McCormick and less absurdly priced, so definitely my go to.
User
WORKS GREAT!
I like this brand of tenderizer, actually I like most all of Badia spices. This one has less salt than a lot of the other brands and is unseasoned; I like to add my own spices.
Common Questions
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