Can the mercer culinary ultimate white 11-inch slicer, wavy edge be sharpened?

it has been my experience that having a serrated edge knife costs more to have it sharpened than replacing it. Especially this one, as it is a rather lower end cost one. I wanted to sharpen my own a while back and company quoted me like $25 to do it. It's a very labor intensive process with having to sharpen each itty bitty groove. that's why I have a new one now :) HTH

How is this different from the Genesis series blade?

These are bare bones blades meant to get beat up doing rugged tasks like boning and quartering animal carcasses. When you need a knife that you can rely on working on a line this is the type you want to grab. When you're looking for fine cuts and sophistication you'll want a higher quality blade like the genesis. If you notice, the taper on these commercial blades is a bit sharper; they do this to save money because they don't have to feather all the way back to the spine. It makes the blade look cheap but that's part of what ultimately makes these knives invaluable in commercial kitchens.

Would this cut a coconut?

The 3" paring knife, not in my opinion. Though I like the paring knife and use it often, I had difficulty cutting raw cabbage with it. It's not sturdy enough for cutting a head of cabbage. It's sharp enough, but not sturdy enough.

Manufacturer	Mercer Tool Corp.
Model Number	M18110
Package Dimensions	36 x 9.2 x 2.5 cm
Material	stainless steel
Color	white
Size	8"
Package Weight	0.21 Kilograms
Batteries Required	No
Batteries Included	No
Brand Name	Mercer Culinary
Item Weight	5.1 Ounces

Mercer Culinary 究極のホワイトガラスキ包丁 6インチ N/A ホワイト M18110

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Mercer Culinary　究極のホワイトガラスキ包丁　6インチ N/A ホワイト M18110