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🍯 Sweeten your kitchen legacy with Karo’s timeless syrup!
Karo Dark Corn Syrup is a 128-ounce bottle of premium natural sweetener, ideal for enhancing sauces, baked goods, and classic American recipes like pecan pie. Trusted since 1902, it offers a versatile, high-quality ingredient favored by professionals and home cooks alike.
| ASIN | B004UEKLBK |
| Best Sellers Rank | #44,399 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #54 in Simple Syrups |
| Brand | KARO |
| Brand Name | KARO |
| Coin Variety 1 | Corn Syrup |
| Container Type | Bottle |
| Cuisine | American |
| Customer Reviews | 4.8 out of 5 stars 261 Reviews |
| Flavor | Corn Syrup |
| Item Form | Liquid |
| Item Package Weight | 5.37 kg |
| Item Volume | 128 fluid ounces |
| Item Weight | 8 pounds |
| Manufacturer | ACH Foods |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Bottle |
| Package Size Name | 128 Fl Oz |
| Recommended Uses For Product | Cooking, Baking |
| Size | 128 Ounce (Pack of 1) |
| Specialty | Natural |
| UPC | 761720050804 |
| Unit Count | 128 Ounce |
B**N
Happy
Love product! Great value! Fast shipping! Just as described! Well pleased! Will buy from them again!
L**A
Best Buy
We use a lot of this and for the size and price you can't beat it.
T**E
Why run out?
From pancakes to baking, some cookies it's an essential ingredient. Stock up all at once.
P**D
Bundle size
Good buy, and less waste. Was nice to find this big bottle and not water bunch of smaller bottles this holiday baking season
A**R
Just as promised
It's become pretty hard to find dark syrup like this. I'm glad to have it again!
I**S
Great item
Great item for baking.
F**B
Works great making our Carmel corn
We were using the lite Karo syrup, but changed to the dark syrup and got a better tasting Carmel popcorn . Why ? could just be the color, but it seemed to coat better.
S**S
the kombucha scoby seemed to like it at least
Bought this to experiment with kombucha fermenting using something aside from white sugar. So far it seems to work well, the kombucha scoby seemed to like it at least. It takes longer to ferment. I'd say about 2x slower to ferment than white sugar. I used 1.25 cups per gallon. Seems to take the edge off the acetic taste while still fermenting, but not sure if I like that. Still experimenting.
Trustpilot
1 week ago
2 months ago