Katjes Sazige Heringe (Salty Hering Shaped Licorice)- Pack of 6 X 200 g

Best licorice ever, we are forever hooked and love the flavor. It is our after meal sweet treat!

Salted licorice is an acquired taste. If you have a taste for it, these Sazige Heringe will make your mouth happy with a gummy salted licorice rather than a hard pastille. These are like a marriage between chewy American black licorice and the highly salted salmiakki hard pastilles. The licorice flavor is as strong as in any salmiakki, but the salt isn't. These are great for kids and adults alike. They won't be too strong for anyone but are definitely salted with that distinctive flavor. I love that these are gluten free and vegan as well.

Pleasantly but not overwhelmingly salty. Great introduction to salty licorice if this is new for you.

My favorite candy snack by a country mile. An affordable accessible snack that I've shared with numerous people to expose them to what black licorice is supposed to taste like. It's certainly not the most intense licorice out there so die-hard black licorice lovers may be a bit underwhelmed, but an overall terrific everyday yummy treat that certainly puts our typical American black licorice to shame.

I love European-style black licorice, but it is very hard to find in the US. This has great deep licorice flavor and never arrives stale or too hard to chew. I have repurchased multiple times it is so good!

Nice flavor but not as salty as the ones I had in Germany.

I've been trying to find Saltabombers in the United States for ages: no luck yet, but these salty herrings are very close! They have the perfect combination of sweet and salty flavors along with the good chewy black licorice: highly recommend. Much better than the Haribo salty pretzels, which are overly sweet and soft.

Authentic German licorice.

Enough said.

These have a mild salmiak taste and are not very salty yet the name implies "salty herring". They only contain 2% "salmiak salt". I now put 3-4 in a small glass and "drown" them with Ouzo or Pernod. After a while, they soften and have more taste. I'm going back to the stronger Scandanavian salmiak candies.